Ch Siamo, NYC
Tasted Friday, February 2, 2024 by cct with 153 views
Several nebbiolo lovers got together for a casual and delicious meal at Chi Siamo. The food was excellent, the pasta well executed, flavors balanced and full of pleasure.
We all took smallish pours and at a few courses family style, then went back over the night retesting all the wines over the rest of the meal.
We started with a grower Champagne, that I feel bad but did not take notes on.
Overall a great evening getting together and seeing friendly faces. Chi Siamo aside from pretty noisy for this Arizona boy, the service was professional and friendly, they were there when you needed them and then faded into the background. Food was technically really well done.
Re the wines: Giuseppe Rinaldi's wine to me have character and soul. This night, the wines were variable, from fantastic to unnaturally mature. The '99 is on fire and the 96's best days are still ahead IMO. It's just hitting its stride. I think the '08 is a stunning bottle of wine and is going to be more stunning when it hits its peak. Power and grace with nuance. The '04s can be great and normally I love the 05s for current drinking. This night's wines from these two years were a mixed bag.
It pains me as I love G Rinaldi, the producer with the largest space in my cellar. However, I've found some maddening inconsistency in G. Rinaldi's wines in the early aughts. Even bottles from the same case. When they are on, they can be great, and when not, well not so much. I've had particular problems with the 01s in 750ml format (tot the point that we did not even bring any 01s to the dinner). That said, all the mags I have had from '01 have been terrific.
FWIW, Almost all of these wines were bought on release in the US. Darmagi.
Anyway, a couple off bottles could not take away the joy of hanging with friends eating delicious food and four wonderful bottles of wine, in a great city.
1999 Giuseppe Rinaldi Barolo Brunate Le Coste 97 Points
Italy, Piedmont, Langhe, Barolo
Giuseppe Rinaldi at Chi Siamo, NYC
Double decanted in the AM, and drunk over several hours at dinner
Similar to my last bottle. Terrific perfume, darker fruit, and roses. Deep and powerful, yet graceful and seamless on the palate with a cooler profile and terrific clarity. Multifaceted, with terrific depth and length. Early peak and WOTN for me. 97
Post a Comment / 1 person found this helpful, do you? Yes - No
1996 Giuseppe Rinaldi Barolo Brunate Le Coste 96 Points
Italy, Piedmont, Langhe, Barolo
Giuseppe Rinaldi at Chi Siamo, NYC
Double decanted in the Am then drunk at dinner.
A little closed and stern at first, but opened over a few hours. Tar, darker nebbiolo fruit, violet more than rose, iron and cured meat. Structured and firm t first, but opening gaining palate breadth and depth. More violets, some umami, porcini notes. Still tannic on back end. Early peak for me. 96
Post a Comment / 1 person found this helpful, do you? Yes - No