Tuscany Steakhouse NYC
Tasted Saturday, February 17, 2024 by SMHalps with 175 views
A high end wine night and dinner with my wine group. We met in a NYC Italian Steakhouse on a Saturday night. They provided us with 2 decanters and an ice bucket for the champagne. The reds were all opened an hour before dinner and poured over 90 minutes after they were opened. The one red we didn't decant, we poured into the glasses early and let it sit in the glass for about 30 minutes.
We started with a bottle of the 2006 Pol Roger Cuvee Sir Winston Churchill.
We had in order, the Lail J. Daniel Cuvee, the Realm Absurd, and the M. Etain. The Realm and M. Etain were decanted. For dinner we had a Porterhouse for 4, split 5 ways. Along with various sides.
A great time was had by all. The WOTN was a unanimous pick, the 2010 Lail Vineyards J. Daniel Cuvee. As the release price was the least expensive of the three reds, and it was the least well known (by name and reputation) of the 3 reds it was also the biggest surprise of the night.
2006 Pol Roger Champagne Cuvée Sir Winston Churchill 95 Points
France, Champagne
The last of 4 bottles I purchased and I'm sad to see them all gone, as loved each bottle. As soon as the bottle was open a heady yeasty bread aroma was evident. Just a glorious champagne. A long finish and great golden color.
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