A private lunch

Restaurant Midland Grand Dining Room, London, UK
Tasted Saturday, February 24, 2024 by Xavier Auerbach with 94 views

Flight 1 (2 Notes)

  • 2022 Bodegas Rafael Palacios Godello Valdeorras Louro do Bolo 91 Points

    Spain, Galicia, Valdeorras

    Very intelligently put together but not too technical. Crisp and minerally with a lovely salinity, jewelly fresh fruit, complexing hints of oak and yeast, good weight, balance and length.

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  • 2020 Wild Earth Pinot Noir 92 Points

    New Zealand, South Island, Otago, Central Otago

    Cool and transparent style, aromatic nose with sweet black fruit (plums, cassis), herbal notes (thyme, sage) and hints of earth, leather and game; elegant and silky palate with papery tannins, medium weight, savoury notes, long and aromatic finish with good resonance and a hint of vanilla. Very enticing.

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