A private dinner

Restaurant Café Wu, Amsterdam, NL
Tasted Thursday, March 28, 2024 by Xavier Auerbach with 60 views

Flight 1 (4 Notes)

  • NV Mont-Ferrant Cava Brut Reserva 90 Points

    Spain, Cava

    Organic viticulture, 12% ABV. A lovely blend of Chardonnay and Maccabeo, crisp and direct but with a nice touch of ripe fruit and “gras”. Attractive, well-priced.

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  • 2022 Aurelien Verdet Aligoté Bourgogne-Aligoté Nature 89 Points

    France, Burgundy, Bourgogne-Aligoté

    Inaugural vintage, nu sulfur added. Light and bright, crisp and minerally, tart citrus and green herbs, pure and fresh, uncomplicated, decent length.

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  • 2021 Danjou-Banessy La Truffière Blanc 92 Points

    France, Languedoc Roussillon, Roussillon, Côtes Catalanes

    Carignan Gris. The spitting image of a fine Meursault. Powerful, concentrated, oaky, mealy, freshness and elegance, minerally energy, good length.

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  • 2021 Danjou-Banessy La Truffière 92 Points

    France, Languedoc Roussillon, Roussillon, Côtes Catalanes

    Fragrant, crushed red berries, warm spices, elegant style, flowing and supple but with enough grip, juicy but fresh, very good resonance and length. There is real finesse here.

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