A private dinner

Restaurant Zoldering *, Amsterdam, NL
Tasted Friday, April 5, 2024 by Xavier Auerbach with 89 views

Flight 1 (3 Notes)

  • 2018 Weingut Keller Rosé Prestige Brut Nature 93 Points

    Germany, Rheinhessen

    The Rosé is based on 95% Chardonnay from Zellerweg am Schwarzen Herrgott and 5% Spätburgunder (added as red wine) from Bürgel. Only 1 barrel made with zero dosage. Just released and ultra-rare: bottle no. 90 from 200 produced. A blend of Chardonnay, Pinot Noir and Meunier, disgorged March 2023. Pale salmon colour, pin-prick bubbles; complex nose, griotte, spices, flowers, peach, jasmine, saffron, whiff of tobacco, fresh and minerally; dry and chalky palate, energetic and bright but not austere, steely acidity and good fruit, appetising bitters; excellent resonance and length. An impressive debut.

    Note: this is not a Spätburgunder Sekt as recorded elsewhere on CT. That listing is incorrect.

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  • NV Gonzalez-Byass Jerez-Xérès-Sherry Tio Pepe Fino 'En Rama' 2022 93 Points

    Spain, Andalucía, Jerez-Xérès-Sherry

    Magnum. Bottled 22 March 2022. Pale golden colour, cloudy. Marvellous marriage of intensity, finesse and elegance; flowers and yeast and brine, green olive, steely and silky; aniseed on the finish, very good length.

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  • 2020 Cascina delle Rose Dolcetto d'Alba A Elizabeth 92 Points

    Italy, Piedmont, Alba, Dolcetto d'Alba

    A elizabeth 2020. Silk and cream, roses and spices, red cherries, orange zest, hint of reduction, gentle but firm tannins, elegant weight and style, convincing finish. Excellent Dolcetto.

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