Fresh, youthful, light red cherry color, currant, a few herbal/green notes. Palate shows the same profile, fruit forward, tannins with a bit of a kick, pleasure to drink
Heavily based in oak treatment, dense dark fruit, whole spice, black pepper, chocolate and coffee notes. Palate shows more balance, dense dark fruit core, warmth, heavy oaky frame, chocolate fruit liquer, tannins are quite soft for what it is, elevated acidity, long finish with a touch of bitterness
Bright, juicy red fruit, cherry, strawberry, there is a bitter note right in the middle, palate shows tight body, tannins kicking here and there, grippy texture, underripe pomegranate, med body, long finish
This is a semi dry wine Quite obvious sweetness straight from the nose, floral notes, candied stone fruit, turkish delight. Palate as you would expect,sweetness, high "fake" acidity, candied fruit, med body, med finish
Confused nose, can't really tell anything apart, some peach notes, tight, palate is smoother, stone fruit, apricot, nectarine, med body, SO2 spikes, med body, showing tannins and bitterness
Extrovert, fruit forward, fresh waxy notes, lime, citrus notes, there is a vanilla roundness here too. Palate is very smooth, lemon acidity, full body, long finish
Light, fruit, easy, quince, lemon, some herbal notes, med intensity, parsley notes (!), floral notes, palate again freshness, a touh bitter, med to full body, fragrant, fruit forward, with bitter notes at its long finish
Paros island, Monemvasia grape, 80% steel 20% concrete egg, 10 months on lees Some goaty notes at first, herbal notes, citrus, quince, earthy notes, palate with nice texture, concentrated fruit, mineral, tensity, stong palate, textured, long finish with a touch of bitterness. Interesting. 7000btl made
Paros island, Assyrtiko, single vineyard, 15yo vines, 2nd vintage, inox Tighter than Foteinos, shows intensity, lemon, citrus notes, quince, leaner than Foteinos too. Palate follows the same pattern, thicker than expected, concentrated fruit, a touch salty, brine-y, edgy for now, med body, long finish. 4500blt made
Pure Mandilaria, 3rd attempth but 1st proper release, 11.50%, 1000 bottles made Juicy red fruit, raspberry, red berry, lively, bright fruit, some candy notes, the CO2 is quite upfront and aggressive but with a deep fruit core, red fruit, tight, long steely finish
70% Mandilaria 30% Vaftra grapes, this is the 1st vintage, 500m altitude, granit soil, 6000 bottles, 30% old oak, 50% carbonic maceration, 10 months -/- The wine shows earthy notes, red fruit, old school notes, dark fruit, bretty goaty notes. Palate shows more freshness, light cherry notes, the tannins are there kicking a bit, med body, nice acidity, med finish
2021 Estate Constantin Gofas Mavrotragano Romeo & Juliet
Greece, Peloponnisos, Nemea
Fresh, youthful, light red cherry color, currant, a few herbal/green notes. Palate shows the same profile, fruit forward, tannins with a bit of a kick, pleasure to drink
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2018 Domaine Mega Spileo Wild Ferment Limited edition
Greece, Peloponnisos, Achaia
Heavily based in oak treatment, dense dark fruit, whole spice, black pepper, chocolate and coffee notes.
Palate shows more balance, dense dark fruit core, warmth, heavy oaky frame, chocolate fruit liquer, tannins are quite soft for what it is, elevated acidity, long finish with a touch of bitterness
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2021 Château du Cèdre Cahors Juveniles
France, Southwest France, Cahors
Ripe red and black fruit, licorice herbal notes, palate is juicy, fresh, light, mineral, vibrant, med body, med finihs, med finish, easy
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2023 Chatzivaritis Negoska Carbonic
Greece, Macedonia, Slopes of Paiko
Bright, juicy red fruit, cherry, strawberry, there is a bitter note right in the middle, palate shows tight body, tannins kicking here and there, grippy texture, underripe pomegranate, med body, long finish
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2023 Markou Vineyards Pixie
Greece, Continental Greece, Attica
This is a semi dry wine
Quite obvious sweetness straight from the nose, floral notes, candied stone fruit, turkish delight.
Palate as you would expect,sweetness, high "fake" acidity, candied fruit, med body, med finish
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2023 Kanonkop Pinotage Kadette Rosé
South Africa, Coastal Region, Stellenbosch
Confused nose, can't really tell anything apart, some peach notes, tight, palate is smoother, stone fruit, apricot, nectarine, med body, SO2 spikes, med body, showing tannins and bitterness
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2021 Torbreck Woodcutter's Roussanne Viognier Marsanne
Australia, South Australia, Barossa, Eden Valley
Extrovert, fruit forward, fresh waxy notes, lime, citrus notes, there is a vanilla roundness here too.
Palate is very smooth, lemon acidity, full body, long finish
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2022 Skouras Moschofilero Salto
Greece, Peloponnisos, Nemea
Heavily floral profile, turkish delight, tropical fruit, fresh and vibrant, palate is tight, the same flavor profile, mineral, long finish
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2022 Weingut Bernhard Koch Chardonnay vom Löß
Germany, Pfalz
Tight, austere, flint, some apple notes again, showing med body, nice acidity, lime, tense, mineral, long finish, smooth
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2021 Vinultra Pinot Noir Pounamu Special Selection Marlborough
New Zealand, South Island, Marlborough
Vibrant, juicy red fruit, cherry, currant, strawberry, palate is smooth, silky tannins, red fruit, nice texture, easy drinking, thin spice frame
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2022 Dr. Loosen Riesling
Germany, Mosel Saar Ruwer
8.5%, fresh, green apple, pear notes, citrus, quite evident RS, riper green fruit notes, easy, smooth, candied fruit
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2023 Papagiannakopoulos Kidonitsa
Greece, Peloponnisos, Nemea
Light, fruit, easy, quince, lemon, some herbal notes, med intensity, parsley notes (!), floral notes, palate again freshness, a touh bitter, med to full body, fragrant, fruit forward, with bitter notes at its long finish
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2020 Milan Nestarec Danger 380 Volts
Czech Republic, Moravia
Citrus notes, quince, green apple, tropical fruit, pineapple, palate tight, same fruit core, light co2, lime acidity, tense, long finish
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2022 Domaine Myrsini Fotinos
Greece, Aegean, Cyclades
Paros island, Monemvasia grape, 80% steel 20% concrete egg, 10 months on lees
Some goaty notes at first, herbal notes, citrus, quince, earthy notes, palate with nice texture, concentrated fruit, mineral, tensity, stong palate, textured, long finish with a touch of bitterness. Interesting. 7000btl made
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2022 Domaine Myrsini Assyrtiko Amos
Greece, Aegean, Cyclades, Paros
Paros island, Assyrtiko, single vineyard, 15yo vines, 2nd vintage, inox
Tighter than Foteinos, shows intensity, lemon, citrus notes, quince, leaner than Foteinos too.
Palate follows the same pattern, thicker than expected, concentrated fruit, a touch salty, brine-y, edgy for now, med body, long finish. 4500blt made
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2023 Domaine Myrsini Kiklops pet nat rose
Greece, Aegean, Cyclades, Paros
Pure Mandilaria, 3rd attempth but 1st proper release, 11.50%, 1000 bottles made
Juicy red fruit, raspberry, red berry, lively, bright fruit, some candy notes, the CO2 is quite upfront and aggressive but with a deep fruit core, red fruit, tight, long steely finish
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2021 Domaine Myrsini Neεs Rizes
Greece, Aegean, Cyclades, Paros
70% Mandilaria 30% Vaftra grapes, this is the 1st vintage, 500m altitude, granit soil, 6000 bottles, 30% old oak, 50% carbonic maceration, 10 months
-/-
The wine shows earthy notes, red fruit, old school notes, dark fruit, bretty goaty notes.
Palate shows more freshness, light cherry notes, the tannins are there kicking a bit, med body, nice acidity, med finish
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