France, Rhône, Southern Rhône, Côtes du Rhône Villages Laudun
What a wine !
I found this bottle in my grand-parents cellar, it was a gift from the producer for their wedding (1966)! The cork, fill level and color was perfect! So I decided to open it for Easter lunch with family and friends!
This is the upper most example of reduction I've ever experienced, the wine smelled like burnt coffee beans or burnt nuts ! The wine was opened two days in advance and still smelled reduced 24h after being open.
I believe this wine has a majority of grenache blanc.
It is difficult to put words on the sensations, the wine is really coating the palate as if it were syrupy, no acidity whatsoever. I read Aubert De Villaine say "After this much years only the wine's soul reamins" and this is it.
Giving it a score would be useless, a nice experience.
This tasting note is about the red Moulin des Costes.
Brung by a friend for easter.
Quite a nice surprise as I hadn't tasted a Bandol red for years.
Upon opening the smell is very spicy and promising, we put it in a carafe for about an hour. The wine really opened up, it strikes how it is dominated by mourvedre, reminds me a bit of 'Le Diable' by Xavier Vignon, but this wine is a lot less powerful and wide.
It is really fine and easy drinking. Not the most complex or long wine, but a really drink!
What a way to finish the Easter meal ! The digestif is older than the 1964 white wine !
Just a perfect Armagnac.
It has dried fruits caracteristics, it is muscular, rich, wide on the palate but still fine and floral, a real iron fist in a velvet glove.
Those nectars really buy you a minute of eternity.
It is a really humbling experience, when started my wine/spirits journey, I'd never thought that I would give a 100 points ranking, yet at the moment it touched my lips I knew it.
1964 Domaine Pélaquié Côtes du Rhône Villages Laudun Blanc
France, Rhône, Southern Rhône, Côtes du Rhône Villages Laudun
What a wine !
I found this bottle in my grand-parents cellar, it was a gift from the producer for their wedding (1966)! The cork, fill level and color was perfect! So I decided to open it for Easter lunch with family and friends!
This is the upper most example of reduction I've ever experienced, the wine smelled like burnt coffee beans or burnt nuts ! The wine was opened two days in advance and still smelled reduced 24h after being open.
I believe this wine has a majority of grenache blanc.
It is difficult to put words on the sensations, the wine is really coating the palate as if it were syrupy, no acidity whatsoever. I read Aubert De Villaine say "After this much years only the wine's soul reamins" and this is it.
Giving it a score would be useless, a nice experience.
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