Tasted Wednesday, July 23, 2008 by dmoritz with 734 views
Wanted to check out how some top 04 Napa Cabs were doing so got together with a few friends for a small impromptu dinner.
With an assortment of cheeses:
Served blind before dinner:
With foie gras:
With dinner, starting with Rigatoni with olive oil, garlic, and diced tomatoes. Followed by steaks and a side of mushrooms:
Because a little Bordeaux was in order, after dinner:
2007 Dry Stack Cellars Sauvignon Blanc Rosemary's Block Dry Stack Vineyard 92 Points
USA, California, Sonoma County, Bennett Valley
My third bottle of this wine, and always an enjoyable drinker. I love the nose, which jumps out of the glass with citrus, mango and tropical fruit. Not really a wine to sit and contemplate but a damn enjoyable bottle. Palate is very good with a lingering finish. Could only use a little more zip of acidity. Great summer wine.
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