Noize
Tasted Wednesday, June 12, 2024 by NickA with 172 views
We gathered a flight of Monprivato, found some other Barolos, and topped and tailed with Champagne and Sauternes...
Cheddar gougeres
Rabbit and Ham Hock Terrine, Baby Gem Lettuce, Pickles
Pigeon and Foie Gras Pithivier, Pigeon Leg, Mashed Potato, Charred Cabbage, Red Wine Sauce
Ile Flottante
Whilst I did enjoy most of the wines tonight, my overall sensation with hindsight is of mild disappointment with them: despite being mostly in good condition, and all fairly expensive, none of them thrilled (although the 2006 was pretty damn good). I wonder whether we caught them in an awkward middle age - Mathieu the somm said he had tried a fanstaic 1997 Monprivato recently. Or maybe the vintages from the first decade of this century just lack flair and seem a bit stolid when compared to newer wines?
On the plus side, the wines from '12, '09 and '07 showed nicely despite their modest reputations - and the Champagne, company and food were super.
2012 R. & L. Legras Champagne Grand Cru Saint-Vincent 92 Points
France, Champagne, Champagne Grand Cru
A snazzily fun bottle. Warm and generous on the nose, with some Marmite and nuts too - seemed to elicit instant appreciation around the table. Big and full of flavour, yet easy to drink, with a lovely green tang on the finish. Unfortunately this is priced around the same as Bollinger GA - i.e., expensively.
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