Parelum, Duxton Hill
Tasted Wednesday, June 26, 2024 by palfr2 with 184 views
Party of 8 gathered at Praellum wine bar to attend themed Cedric Bouchard dinner courtesy of the owners of Praellum.
Paul M. of the importer explained the history and philosophy of the domaine before we proceeded with the 2+ flights. One of the esteemed guest advised that a nearby restaurant had the Rose de Jeanne #2 on their list and so it got delivered to us triggering a raucous applause.
I liked the Pinot Noir wines better i.e. Val de Vilaine, Ursules and Creux d'Enfer. It seemed to me that the wine-making was very different for those exhibiting reductive rather than oxidative notes. The non-Pinot cuvees were harder to read, possibly too young but not exhibiting at this stage the layered complexity you come to expect form one of the top 5 growers.
2020 Roses de Jeanne / Cédric Bouchard Champagne VV/R20
France, Champagne
Nose is flinty/reductive. Sulphur. This is subtle and pairs well with the Pinot Noir flavor profile. Adds pepper and smoke to the bruised apple. This creates intrigue. Probably the Bouchard cuvee I like every time.
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2018 Roses de Jeanne / Cédric Bouchard Champagne BO/R18
France, Champagne
Pinot Blanc. Very different flavor profile from the 3 mainstream Champagne grape varieties. Mushroomy, heady oxidative sherry-like quality. Medium complexity. Certainly singular but underwhelming considering the greater heights reached by other Tier 1 grower Champagnes.
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2018 Roses de Jeanne / Cédric Bouchard Champagne HL/R18
France, Champagne
Tasted alongside the Boloree from the same vintage. The winemaking is very similar as this shows too a heady oxidative nose. It is noticeably richer than Chards from the Cote des Blancs. Probably further amplified by the ripe 2018 vintage. I am wondering if the very discreet mousse of Bouchard wines does not result in less perceived freshness for ripe years. My relative value assessment is the same as for the Boloree. There are other Grower Champagnes packing more complexity at a lower price.
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