A Taste of the Willamette Valley

Vancouver, WA and the Willamette Valley, OR
Tasted Friday, June 28, 2024 - Sunday, June 30, 2024 by La Cave d'Argent with 185 views

Introduction

Visiting our dear relatives in Camas, WA is always a treat. This three-night trip was ostensibly to celebrate two birthdays, but there was plenty of additional fun to go around. We elected to stay at the Vancouver Waterfront Hilton, which is a well-appointed hotel not far from Camas. Our room had a large balcony with a great view of the public park directly across the street.

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Flight 1 - Lunch and Tasting at Willamette Valley Vineyards Vancouver (June 28,2024) (5 Notes)

Willamette Valley Vineyards has a beautiful tasting room and restaurant along the Vancouver waterfront, where we sampled numerous wines while consuming Mahi Mahi tacos and a delicious spring salad with added chicken. Unfortunately, one of us could not resist taking a bite from a taco before the photo was taken! Consuming excellent food and wines while soaking in the gorgeous views of the Columbia River is quite a memorable experience.

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  • 2023 Willamette Valley Vineyards Pinot Gris Estate 91 Points

    USA, Oregon, Willamette Valley

    (6/28/2024)

    Blended from the best lots of Pinot Gris that were sourced entirely from estate vineyards, this straw-colored wine serves up an aromatic array of citrus, quince, honeycrisp apples, wet stones and rose petals. Light-to-medium-bodied, well-lifted, unoaked and seamlessly alcoholic (13.6%), it offers a refreshing flavor profile that mirrors the aromas. Solid on the midpalate, it moves on to a lengthy, saline-laden finish. Willamette Valley Vineyards is off to a great start with the inaugural release of this wine. Drink now-2028.

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  • 2022 Willamette Valley Vineyards White Pinot Noir Tualatin Estate 89 Points

    USA, Oregon, Willamette Valley, Tualatin Hills

    (6/28/2024)

    This pale yellow wine was made from Pinot Noir grapes that were immediately gently pressed, resulting in free run juice without the color or tannins from the skins. Following fermentation, the wine was aged for nine months in neutral oak. Quite perfumed on the nose, it offers a core of Pippin apples and white peaches that are accented with notes of jasmine, chamomile, ginger, coriander and a hint of vanilla. Light-bodied, crisply acidic and without noticeable alcohol (12.9%), it delivers flavors congruent with the aromas, adding a nice degree of minerality and a wisp of wood. Dense in the middle and medium in length on the finish, this is an enjoyable summertime sipper that should be at its best over the next couple of years. Drink now-2026.

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  • 2023 Willamette Valley Vineyards Pinot Noir Rosé 90 Points

    USA, Oregon, Willamette Valley

    (6/28/2024)

    Sourced from the winery's Elton and Tualatin Estate Vineyards, the Pinot Noir grapes for this wine were gently whole-cluster pressed and fermented entirely in stainless steel. Medium rose-colored, it offers fresh aromas and flavors of strawberries, apricots, honeydew, lemon verbena and ginger. Light-bodied, dry, energetic and with well-integrated alcohol (13.5%), it has good mid-palate density and finishes medium-to-long. This is just what the doctor would order for a warm summer day. Drink now-2026.

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  • 2021 Willamette Valley Vineyards Pinot Noir Elton Vineyard 92 Points

    USA, Oregon, Willamette Valley, Eola - Amity Hills

    (6/28/2024)

    Sourced from the estate's Elton Vineyard in the Eola-Amity Hills sub-AVA, this Pinot was aged for 16 months in French oak barriques (35% new). Medium ruby in color, it serves up an aromatic package of raspberries, blood oranges, baking spices, rose petals and cocoa. Medium-bodied and with lively acids, it delivers flavors mirroring the aromas, wrapping them with silky-textured tannins and staying solid on the midpalate. The oak is beautifully proportionate and the wine's 13.9% alcohol is nicely integrated. Concluding with a lengthy finish, this is a Pinot that is hard to resist. Enjoy it throughout the remainder of this decade. Drink now-2024.

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  • 2022 Willamette Valley Vineyards Pinot Noir Estate 88 Points

    USA, Oregon, Willamette Valley

    (6/28/2024)

    Sourced from the winery's three estate vineyards (Bernau, Tualatin and Elton), this Pinot was aged for 10 months in French oak barriques (10% new). Medium-to-deep ruby in color, it flaunts an aromatic array of Montmorency cherries, cranberries, cloves, coriander seed and vanilla. Medium-bodied, nicely lifted, judiciously oaked and without alcoholic heat (13.5%), it delivers flavors in line with the aromas, wrapping them with medium-weight, slightly coarse tannins. Solid on the midpalate, it moves on to a lengthy finish that flexes some tannic grip. This will benefit from a couple of more years in the cellar, and will very likely merit a higher score if it fleshes out as anticipated. Drink 2026-2032.

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Flight 2 - Dinner at The Hammond (June 28, 2024) (3 Notes)

During our first evening, family members dined at The Hammond Kitchen and Craft Bar in Camas. I ordered grilled Sockeye Salmon while my wife ordered the seafood brochette. Both dishes were excellent and paired very well with the 2021 Willamette Valley Vineyards Elton and Estate Pinots, both bottles having been purchased earlier in the day while having lunch.

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After dinner, we returned to the family's home in Camas. Other relatives were staying at the home and we had a designated driver to our hotel, so no one was shy about enjoying snacks and additional red wine.

  • 2021 Lemelson Vineyards Pinot Noir Thea's Selection 92 Points

    USA, Oregon, Willamette Valley

    (6/28/2024)

    Lemelson's 2021 Thea's Selection Pinot is a cuvée that was sourced from five organic estate vineyards spanning three different Willamette Valley sub-AVAs, aged for 15 months in French oak barriques (25% new). Medium ruby in color, it offers an aromatic profile of Montmorency cherries, blood oranges, pomegranate, thyme, black tea and violets. Medium-bodied, seamlessly alcoholic (13.5%) and with excellent freshness, it delivers flavors in line with the aromas, wrapping them with silky-textured tannins and a complementary dollop of spicy oak. Layered on the midpalate and long on the finish, this is a terrific expression of the grape. Popped and poured, it gained aromatic traction during the first 30 minutes in glass. Drink now-2030.

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  • 2022 Austin Hope Cabernet Sauvignon 89 Points

    USA, California, Central Coast, Paso Robles

    (6/28/2024)

    This opaque crimson, full-bodied Cab serves up an aromatic array of blackcurrants, fig, kirsch, baking spices and bittersweet chocolate. Low-to-medium in acidity and without obtrusive alcohol (despite being listed as 15%), it delivers ripe black fruits on the palate, wrapped with plentiful sweet tannins and a fair amount of spicy oak. Dense on the mid-palate and medium-to-long on the finish, this will benefit from short-term cellaring. If it fleshes out as anticipated, a higher score will be warranted. Sampled over two hours from a bottle that had been popped and poured, it was on an upward trajectory throughout the tasting period. Drink 2026-2034.

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  • 2020 Michael-David Vineyards Petite Sirah Inkblot 90 Points

    USA, California, Central Valley, Lodi

    (6/28/2024)

    Truly inky in color, this wine is comprised of 87% Petite Sirah and 13% Petit Verdot, aged for 22 months in French oak barriques (26% new). Intensely aromatic and flavorful, it offers a core of blackberry, boysenberry and fig fruit that is accented with notes of licorice, allspice, graphite and lavender. Full-bodied and with lively acids, it wraps its flavors with an abundance of grippy tannins and a comparable abundance of spicy oak. Despite being listed as 15.5%, the alcohol stays in check as long as the serving temperature is in the optimal range of 60-65°F. Impressively dense on the midpalate, it moves on to a lengthy, albeit drying finish. Those who appreciate Petite Sirah will recognize this as a well-crafted wine in need of cellar time. Assuming that it fleshes out as anticipated, a higher score will be warranted. If you choose to pop the cork at this early stage, splash-decant and give it as much time in carafe as possible. Drink 2029-2045.

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Flight 3 - Tasting at Résonance Wines (June 29, 2024) (6 Notes)

Our first stop on this day devoted to wine tasting was Résonance Wines. This is a beautiful facility nestled in the hills of Carlton. With the exception of a TCA-tainted bottle, the wines were uniformly impressive, especially the Les Côteaux Chardonnay and the Choix du Coeur Pinot.

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  • 2021 Résonance Chardonnay Les Côteaux 94 Points

    USA, Oregon, Willamette Valley

    (6/29/2024)

    This light golden wine flaunts intense aromas of blood oranges, quince, lemon verbena, jasmine, wet stones and a hint of vanilla. Medium-bodied, vibrantly acidic, seamlessly alcoholic (13.5%) and proportionately oaked, it delivers flavors comparable to the aromas, adding notes of almond and allspice. Dense on the mid-palate and lengthy on the back end, this is a beautifully balanced Chardonnay that could easily be confused with something from Burgundy. Enclosed with a Diam 10 cork. Drink now-2031.

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  • 2023 Résonance Pinot Noir Rosé 90 Points

    USA, Oregon, Willamette Valley

    (6/29/2024)

    Limpid and pale salmon in color, this wine serves up strawberry, honeydew and rose petal aromas that are accented with hints of saline and crushed rocks. Light-bodied and with lively acids, it delivers flavors congruent with the aromas. Unoaked and with well-integrated alcohol (13.5%), this rosé provides a refreshing experience that persists throughout the solid midpalate and lengthy finish. Enjoy it over the next couple of years, preferably on the beach or when dining alfresco. Drink now-2026.

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  • 2019 Résonance Pinot Noir Les Côteaux 91 Points

    USA, Oregon, Willamette Valley, Yamhill-Carlton

    (6/29/2024)

    This medium-to-deep ruby Pinot was aged for 15 months in French oak (30% new). At this stage in its evolution, it offers an aromatic package of Bing cherries, red bramble fruits, licorice, sage and black tea. Medium-bodied, fresh, judiciously oaked and with nicely integrated alcohol (13.5%), it delivers a comparable flavor profile and stays solid on the midpalate. The medium-weight tannins still carry some grip, becoming evident as the lengthy finish lingers. Although enjoyable now, I would be inclined to give this a bit more time in the cellar. If the tannins integrate as expected, it will ultimately merit a higher score. Drink 2026-2034.

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  • 2017 Résonance Pinot Noir Découverte Vineyard Flawed

    USA, Oregon, Willamette Valley, Dundee Hills

    (6/29/2024)

    Despite being poured at the winery's tasting room, this bottle was clearly corked. I doubt that any of the staff sampled it prior to pouring. As we were enjoying a nice visit, I elected to not say anything that might spoil the moment, instead discarding the wine and moving on to the next.

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  • 2019 Résonance Pinot Noir Resonance Vineyard 93 Points

    USA, Oregon, Willamette Valley, Yamhill-Carlton

    (6/29/2024)

    This medium ruby wine offers smooth textures from start to finish and is accordingly very easy to drink. Aromatically loaded with Morello cherries, baking spices, violets, hazelnuts, cocoa and loamy earth, it is a medium-bodied, energetic red with well-integrated alcohol (13.5%), seamless oak and silky tannins. The flavors mirror the nose, gaining traction on the midpalate and persisting nicely on the lengthy finish. This well-crafted Pinot should show well for another decade or more. Drink now-2034.

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  • 2019 Résonance Pinot Noir Choix du Coeur Resonance Vineyard 94 Points

    USA, Oregon, Willamette Valley, Yamhill-Carlton

    (6/29/2024)

    Sourced from the Résonance Vineyard, this limited bottling is the made from only five select barrels. Medium ruby in color, it is aromatically effusive of red bramble fruits, Bing cherries, blood oranges, clove, cocoa and rose petals. Medium-bodied, seamlessly alcoholic (13.5%) and with lively acids, it delivers flavors congruent with the aromas. The oak and sweet tannins have assimilated nicely at this stage, resulting in a soft mouthfeel that is pervasive on the midpalate and lengthy finish. This is showing beautifully and should continue to do so for many more years. Drink now-2034.

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Flight 4 - Tasting at White Rose Estate (June 29, 2024) (4 Notes)

Located in Dundee, White Rose Estate is a beautiful winery in a very bucolic setting. Although they have a nice indoor tasting room, we elected to be seated at one of the outdoor pergolas, where we were served by a very knowledgeable employee.

While the wines of White Rose are well-crafted and quite good, the labeling of their wines is somewhat confusing (with various categories such as "Convivial Wines," "Explorer Wines," "Epicurean Wines" and "Collectors Wines"). This is exacerbated by the fact that some of their bottlings do not have the name of the winery or wine on the front label.

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  • 2023 White Rose Estate Pinot Noir The Convivial Feast Rosé of Pinot Noir 91 Points

    USA, Oregon, Willamette Valley

    (6/29/2024)

    Vinified entirely in stainless steel, this limpid, light salmon-colored wine offers aromatic notes of strawberries, blood oranges, honeydew, lemon verbena and rose petals. Medium-bodied, fresh, bone dry and without noticeable alcohol (13.5%), it delivers flavors mirroring the aromas, persisting nicely throughout the midpalate and lengthy finish. Enjoy this delicious rosé over the next 2-3 years. Drink now-2026.

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  • 2022 White Rose Estate Pinot Noir Explorer's Club Yeast Series AMH 95 Points

    USA, Oregon, Willamette Valley, Dundee Hills

    (6/29/2024)

    White Rose's "Explorer" wines are typically crafted in sets of two or three bottlings, differing in only one aspect of the vinification process. The 2022 "Yeast Series" includes three wines that differ only with respect to the yeast used for primary fermentation (AMH, D254 or native). In the case of this particular bottling, the AMH yeast strain was used. Medium ruby in color, it offers intense aromas of wild berries, red plums, blood oranges, apricots, pickling spice and lavender. Medium-bodied, beautifully fresh, seamlessly alcoholic (13.1%), proportionately oaked and with silky-textured tannins, it delivers flavors congruent with the aromas and has good midpalate persistence. Long and expansive on the finish, this is an elegant expression of the grape. Well-cellared bottles should reach their fifteenth birthday with grace. Drink now-2037.

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  • 2022 White Rose Estate Pinot Noir Explorer's Club Yeast Series D254 94 Points

    USA, Oregon, Willamette Valley, Dundee Hills

    (6/29/2024)

    White Rose's "Explorer" wines are typically crafted in sets of two or three bottlings, differing in only one aspect of the vinification process. The 2022 "Yeast Series" includes three wines that differ only with respect to the yeast used for primary fermentation (AMH, D254 or native). In the case of this particular bottling, the D254 yeast strain was used. Medium ruby in color, it serves up aromas and flavors of Montmorency cherries, fresh apricots, clove, cinnamon and cocoa. Medium-bodied, fresh, proportionately oaked and without obtrusive alcohol (13.1%), it wraps its flavors with tannins that are a bit more edgy than its AMH sibling. The flavors (and tannins) are pervasive on the dense midpalate and lengthy finish. This will require a bit of cellaring in order for the tannins to better integrate. Thereafter, it should provide pleasure for many years. Drink 2026-2037.

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  • 2023 White Rose Estate Pinot Noir Carbonic The Convivial Feast 88 Points

    USA, American

    (6/29/2024)

    This medium ruby wine is very fruit-forward, with ripe strawberry and raspberry aromas dominating the nose, accented with notes of Graham cracker crust, cola and coriander. Medium-bodied, fresh, seamlessly alcoholic (13.5%), softly tannic and without detectable wood, it delivers flavors in line with the aromas. Solid on the midpalate and medium-to-long on the finish, this is an enjoyable, albeit not particularly complex Pinot that would best be consumed during the first five years of its life. Drink now-2028.

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Flight 5 - Tasting at Chehalem (June 29, 2024) (7 Notes)

Our Willamette Valley excursion concluded at the Chehalem tasting room in Newberg. Low-key, friendly and willing to open library wines, this was a fun experience. I'm quite convinced that these well-trained employees, sensing that we actually cared about what we were tasting, felt compelled to impress us with the best that this winery has to offer.

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  • 2023 Chehalem Rosé of Pinot Noir 89 Points

    USA, Oregon, Willamette Valley

    (6/29/2024)

    Vinified in stainless steel and bottled under screwcap, this pale pink wine delivers aromas and flavors of Mandarin oranges, raspberries, honeydew and rose petals. Light-bodied, crisply acidic and without noticeable alcohol (12.5%), it stays solid in the middle and concludes with a medium-length, lifted finish. Enjoy this delightful rosé this summer or next. Drink now-2025.

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  • 2022 Chehalem Chardonnay INOX 87 Points

    USA, Oregon, Columbia Valley

    (6/29/2024)

    Vinified entirely in stainless steel and bottled with a Stelvin enclosure, this pale yellow Chardonnay offers aromas and flavors of green apples, fresh citrus, Hami melon and honeysuckle. Light-bodied, crisply acidic and without noticeable alcohol (12.9%) it stays solid on the midpalate and concludes with medium length. Simple but enjoyable, this is built for near-term consumption. Drink now-2026.

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  • 2021 Chehalem Chardonnay Estate Grown Reserve 91 Points

    USA, Oregon, Willamette Valley, Dundee Hills

    (6/29/2024)

    Sourced entirely from the estate's Stoller Vineyard in Dundee Hills, the 2021 version of this wine reflects a degree of freshness that was the result of picking the grapes relatively early. Aged for 10 months in French oak barriques (47% new), it is a straw-colored wine with an aromatic profile that includes lemon curd, quince, white peaches, wet stones, allspice and brioche. Medium-bodied and with lively acids, it delivers flavors mirroring the aromas. The alcohol (12.9%) is a nonfactor and the oak is nicely integrated. Dense on the midpalate and long on the finish, this is a delicious, well-balanced Chardonnay that should continue to provide pleasure for several more years. Drink now-2029.

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  • 2011 Chehalem Chardonnay Ian's Reserve Stoller Vineyard 92 Points

    USA, Oregon, Willamette Valley, Dundee Hills

    (6/29/2024)

    A library offering sampled at the winery's tasting room, this medium golden Chardonnay is aromatically effusive of lime zest, baked apples, honeysuckle, lemon verbena, custard, wet stones and brioche. Medium-bodied, crisply acidic and without alcoholic heat (12.7%), it delivers flavors in line with the aromas, complemented with a dollop of residual spicy oak. Plump on the midpalate and long on the finish, this has matured quite gracefully. Enjoy it over the next couple of years while the fruit is still bright. Drink now-2026.

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  • 2021 Chehalem Pinot Noir Chehalem Estate Vineyard 92 Points

    USA, Oregon, Willamette Valley, Laurelwood District

    (6/29/2024)

    This is the inaugural vintage for this wine, sourced entirely from the Chehalem Estate Vineyard in the Laurelwood District of the Chehalem Mountains AVA. Aged for 10 months in French oak barriques (29% new), it is a medium-to-deep ruby wine possessing an aromatic core of red fruit that is flanked with notes of spice, black tea, lavender, saddle leather and tobacco. Medium-bodied, freshly acidic, proportionately oaked and without any heat from its 13.0% alcohol, it delivers a comparable flavor payload that is supported with medium-weight, fine-grained tannins. Layered on the midpalate and long on the finish, this is a terrific debut for this single-vineyard offering. Drink now-2031.

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  • 2019 Chehalem Pinot Noir Reserve 88 Points

    USA, Oregon, Willamette Valley, Ribbon Ridge

    (6/29/2024)

    Sourced entirely from Chehalem's estate Ridgecrest Vineyard in the Ribbon Ridge sub-AVA, this wine was aged for 10 months in French oak barriques. Medium-to-deep ruby in color, it delivers aromas and flavors of red currants, Montmorency cherries, baking spices, cola and dried herbs. Medium-bodied, tart, proportionately oaked and with well-integrated alcohol (13%), it wraps its flavors with medium-weight, edgy tannins that gain grip on the midpalate and lengthy finish. There is still plenty of fruit on this Pinot to justify cellaring so that the tannins can better assimilate. If the angularity of this wine buffs out, a higher score will be warranted. Drink 2027-2034.

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  • 2014 Chehalem Pinot Noir Reserve 94 Points

    USA, Oregon, Willamette Valley, Ribbon Ridge

    (6/29/2024)

    Sourced entirely from Chehalem's Ridgecrest Vineyard within the Ribbon Ridge sub-AVA, this wine was aged for 11 months in French oak barriques (52% new, 24% once-used, 24% neutral). Medium-to-deep garnet in color, it is aromatically effusive of Bing cherries, cranberries, baking spices, cocoa, black tea and tobacco. Medium-bodied, freshly acidic, seamlessly alcoholic (13.9%) and with fully integrated wood, it delivers flavors mirroring the nose. At this stage the residual tannins are silky-smooth, resulting in soft textures that are pervasive throughout the dense midpalate and lengthy finish. This Pinot can best be described as "luxurious." There is plenty of fruit and structure here to ensure at least another five years of enjoyment. Drink now-2029.

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Flight 6 - Dinners in Camas (June 29, 2024 and June 30, 2024)

These evenings were spent at the home in Camas, where our talented family member prepared grilled rack of lamb one night and grilled ribeye steaks au poivre the next. Both meals were enjoyed with wines that had been purchased on our wine tasting journey. Enjoying great food, wonderful wines and dear family while taking in the view was a special occasion that will long be remembered.

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Closing

The Pacific Northwest is a special part of the country. We are blessed to have family in the area and are even more blessed by their generosity and hospitality. We can't wait to return!

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