TWATS V

Château D' Stearns
Tasted Friday, August 8, 2008 - Saturday, August 9, 2008 by tplskylrk with 795 views

Introduction

Enter the Dragon - 08-08-08. Cabernet Night. California vs. Aussie. Vs. Who Knows who. Once again the TWATS gather to judge and be judged.

Fresh back from California wine locker myself host Stearns invites all comers to trump his hand of aged California secret wines. No cults here, no blockbusters just straight old fashioned favorites, rounded out nicely by fellow TWATS entries. Tim, Kells, Bosh, Sim - Guest TWATS - Eugene, Jon, Mark, Rob. Weak and Worthless regrets - Clive.

Flight 1 - Smell Stinky Drink First (4 Notes)

Member Tim, snorted all the offers and chooses these 4 to start based on the nose, seemingly applying years of skill.

  • 1993 Beringer Vineyards Cabernet Sauvignon Private Reserve

    USA, California, Napa Valley

    (8/8/2008)

    Looks corked, burnt on the nose, short & front finish. Goat or blue cheese. Dry fruits, sour fruit, stewed fruit & sweet. Guessed at 92-93 / 95-96

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  • 1991 Chappellet Cabernet Sauvignon Signature

    USA, California, Napa Valley

    (8/8/2008)

    Perfect color. Now famous TWATSA quote - “Has legs like a Bulgarian ladies shot putter & smells like Cat pee strained through her g string.” Nose of a Pig styie, leather. Dark deep finish, lingering. Room to grow. OK. Bold, old. Lemon Zest late on the great finish. Gab smacking. Late 90’s was the guess. Tim – Aussie.

    Performed well despite simple mid range Cab from 91. Two nights later left out uncorked still holding together amazingly. Still deep stewed fruits. Nice finish, damn. This is good.

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  • 1996 Staglin Family Cabernet Sauvignon Estate

    USA, California, Napa Valley, Rutherford

    (8/8/2008)

    Good chocolate nose, dark chocolate fruit. Cool climate. Feels young and mature at the same time. Sheering shed on the nose. Linseed oil, lanolin. Burnt sugar. Very deep in the throat finish. Tim – Aussie.

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  • 2002 Reilly's Cabernet Sauvignon Dry Land

    Australia, South Australia, Mount Lofty Ranges, Clare Valley

    (8/8/2008)

    Aussie Coon! Eucalyptus, green, Big, Alch. Chocolate, tight young, licorice,. “Came out of the bottle into the glass like a Jacuzzi”… floppy. Guess at 04/02.

    Day three. Still a big fruit monster, good finish, yet still a bit flabby.

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Flight 2 - Tim's 2nd Round Snort (4 Notes)

A second set of blinds - 3 Due to Tim's Nose Knows

  • 2006 Bowen Estate Cabernet Sauvignon

    Australia, South Australia, Limestone Coast, Coonawarra

    (8/8/2008)

    Aussie burnt licorice, extracted, alch. Big cherry fruit, sort front finish. Charcoal. Bit flabby & one dimensional. Not good. Tim – Aussie.

    Day three. Still the licorice/charcoal on the palate burnt extracted fruit. Holding up.

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  • 1997 Oakridge Cabernet Sauvignon

    Australia, Victoria, Port Phillip, Yarra Valley

    (8/8/2008)

    Smells like the inside of Clive’s jock strap a after a 12K. Earthy, compost.. Deep big, rich. Rotting, fermenting hay. Cherry bomb fruit. Charcoal. Merlot rich fruit.

    Tim knew it was his.

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  • 1993 Eldredge Vineyards Cabernet Sauvignon RL

    Australia, South Australia, Mount Lofty Ranges, Clare Valley

    (8/8/2008)

    Smells like wet snatch, or the body odor of an Indonesian Taxi driver . . .up to you. Tastes like sour apples & cherries. Pear apple. Semi sweet, milk choc., well structured, peaty, smoky, earthy. Dry twat.

    Day three. A snort inside the bottle gives me chills, in a good way.

    Lots of descriptors here a nice bottle, very fun.

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  • 1999 Château Tronquoy-Lalande

    France, Bordeaux, Médoc, Saint-Estèphe

    (8/8/2008)

    “That good I like it”. Rustic, old, past its prime. Green bean, tastes French, 99? Once it was OK Good to excellent, very drying tannins. Not good.

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Flight 3 - Only Men Still Standing (6 Notes)

This final round was pure marathon, 20th mile and a sprint to the finahs.

  • 2005 Château Croix Mouton (Jean-Philippe Janoueix) Réserve du Château

    France, Bordeaux, Bordeaux Supérieur

    (8/8/2008)

    Plain & spicy? Cab?? Woooo hah. Dry Italian, Valipicino! Break your neck tight. Another monster. Nothing redeeming. Filthy. Smells like Clive’s armpits. Crap, not Cab. Tim.

    Day three. Not very interesting. Held together, but simply not there.

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  • 1994 Andrew Will Cabernet Sauvignon R

    USA, Washington

    (8/8/2008)

    Tim -” she said she was 19 but turned out to be 13 ...”. Dark cherry. Peanuts. Ken/Kills – Mature. Tim – Busted hymen. Jon the Vet fancies this one. Old mature. OK Good!

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  • 2006 Hardys Cabernet-Shiraz Nottage Hill

    Australia, South Eastern

    (8/8/2008)

    Blackcurrant & other fruit stuff. Sweet, young but drink now. Short, safe bet Cab. Young Aussie. Cheap lolly, generic, blah, blah.

    TWATS nails that cheapo, BUSTED!

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  • 2006 Mitolo Cabernet Sauvignon Jester

    Australia, South Australia, Fleurieu, McLaren Vale

    (8/8/2008)

    Fresh basket of fruit. Thinner on the nose, high high alch. Light nose, mature goat cheese, pepper. Same as L? OK/Good. Italian? No balance, sweet fruit.

    A good guess on the Italian as this wine is made with 20% Amarone style dried grapes. Nice work TWATS.

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  • 1994 Oakridge Cabernet Sauvignon

    Australia, Victoria, Port Phillip, Yarra Valley

    (8/8/2008)

    “Giving me wood.” Good legs, smells nice. 96? Blackcurrant. Aussie – John/Sim/Kells Smooth, trying to be French. Really tight, well made, quality. Cold climate.

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  • 2005 Yalumba Cabernet Sauvignon The Menzies

    Australia, South Australia, Limestone Coast, Coonawarra

    (8/8/2008)

    Well made young Aussie. “This will give you bad gas”. Young 05? Smell like Ebenezer’s “. Quite nice. Aussie – Ken/Kells. USA – Tim/Bosh

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Flight 4 - Well Into the Night - SAKE Surprise followed by an overkill 83 Port (1 Note)

QQQQ – ROB
SAKE
Some funny named place
Last Taste of Rob’s “Mystery Dink/Wine” Peach – Apricot, nice …but ... What the H#ll was that?

Day Three.
Real peachy, bit of acid, nice nose, getting that apricots on the palate again, strong. Far as Sake goes, darn good.

Brother Rob brought this, a brave and foolish move on Battle of the Cab night. He was heckled but survived. Probably top notch stuff, but our SAKE palates remain undeveloped.

  • 1983 Graham Porto Vintage

    Portugal, Douro, Porto

    (8/8/2008)

    Carmel red color. Glycerin mouthfeel. Viscous liquid moth feel. Alch. burnt caramel, latent burnt prune, dark cherry. Dense mouth coat. Bang up front palate, mid bounce, and good solid lingering finish. I love Port.

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Closing

Well an Olympic night it was. Gold, Silver and Bronze were taken home not based on the wine they brought, but who was still standing at 5 am. Enjoying the much needed cleansing Ales.

With BBQ Chicken, Steaks, Lamb Pops, cheese & crackers mixed with great wine, tons of talking, pontificating, posturing it was perhaps the best TWATS yet.

Unbeknownst to the host, many a TWATS were spitting, in clear violation of TWATS etiquette. Names have been recorded and will be summarily punished in next event.

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