France, Burgundy, Côte de Beaune, Saint-Aubin 1er Cru
Ever so slight reduction on the nose. Very mineral driven. Lean and clean, crisp presence. Ethereal palate. Crushed stone, lemon zest, apple. Always enjoy PYCM
This bottle was acquired second hand but had a great fill and cork in excellent condition for 40 yrs old. Nose was spot on with dark fruit, some gravely minerality, surprisingly youthful for such an old bottle. Impressed at how well this wine has held together. Palate still had good presence with strong tannic structure, good balance between fruit and acid, lengthy finish. Just an exceptional experience and my WOTN. 93-94
A touch of TCA ruined the nose for me. Others in the group didn't seem to mind (I tend to be bit more sensitive, and have a lower threshold). That said it was pretty subtle and palate was still enjoyable. Classic Dunn with brooding tannic structure that has easily withstood the past 40 yrs. Fruit is more red cab fruit, drinking well for the age and fairly long finish. 91-92 based on palate, nose was flawed thus no score posted.
My runner up to the WOTN. Really high toned, ripe syrah fruit. Nose was powerful with dark fruits/juicy dark berry profile. Of the 84s this felt the most youthful. Color was very dark with little signs of aging. Incredible showing at 40 yrs old! 93-94
Amazed this has held up. 50yrs old and what an experience. Nose was all tertiary with saddle leather and earthy elements, truffle, mushroom, etc. Palate had fully resolved tannin, balanced acidity and felt weightless in the mouth. Very enjoyable and a testament to 70s Napa cab.
As per past experience with these old Borgognos, this bottle needed a bit of air to let all that bottle funk blow off. But when it does...... what a treat. A hint of barnyard, old leather, forest floor followed by an ethereal presence on the palate with completely resolved tannin and solid acid backbone. Paired great with the pasta dishes.
NV Krug Champagne Brut Grande Cuvée Edition 166eme 93 Points
France, Champagne
Classic Krug nose, smooth bead with rich texture, brioche, lemon, delicious and great start to dinner.
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2017 Pierre-Yves Colin-Morey Saint-Aubin 1er Cru En Remilly Blanc
France, Burgundy, Côte de Beaune, Saint-Aubin 1er Cru
Ever so slight reduction on the nose. Very mineral driven. Lean and clean, crisp presence. Ethereal palate. Crushed stone, lemon zest, apple. Always enjoy PYCM
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