ad-hoc qurtet

at my home
Tasted Tuesday, August 27, 2024 by Yagil with 136 views

Introduction

Roni, Yossi & Yaron each brought a red wine bottle with a tasty dish

Flight 1 (1 Note)

  • 2007 George et Claude Freyburger Altenberg de Bergheim 94 Points

    France, Alsace, Alsace Grand Cru

    Med orange-amber
    Notes of ripe stone fruits such as apricot and peach, along with hints of honey, dried fruits (like figs or raisins), dry bitter apricot, secondary aromas of beeswax.

    Rich and full-bodied texture, with flavors mirroring the nose: ripe stone fruits, citrus peel, honey. good acidity, which balances the sweetness and gives the wine a long, clean finish.

    The finish is long, with lingering notes of fruit, honey, and minerality, reflecting the complexity and depth that come from the Grand Cru status and the age of the wine.

    Excellent complexity. Better drink now than age further.

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Flight 2 (1 Note)

  • 2018 Niepoort Douro Redoma 90 Points

    Portugal, Douro

    Color: Deep ruby red with a slight purple hue, indicating youth and vibrancy.
    Nose
    Aromas: The nose offers a complex bouquet of dark fruits such as blackberries, plums, and black cherries, combined with floral notes like violets and hints of fresh herbs. There are also subtle earthy undertones and a touch of spice, such as pepper and clove.
    Palate
    Flavor Profile: On the palate, the wine is medium to full-bodied with a good balance of acidity and tannins. The dark fruit flavors continue, with blackberries, currants, and cherries leading the way, accompanied by notes of licorice, mineral, and a hint of cedar or oak.
    Texture: The wine has a fine structure with silky tannins and a fresh, lively finish, showing both the elegance and intensity typical of Douro reds.
    Finish: The finish is long and persistent, with lingering flavors of dark fruit and a slight minerality.
    can drink now - or age few more years.
    requires one hour of air.

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Flight 3 (1 Note)

  • 2017 Bodegas Benjamin de Rothschild & Vega Sicilia Rioja Macan 91 Points

    Spain, La Rioja, La Rioja Alta, Rioja

    Appearance
    Color: Deep, intense ruby red with purple hues, indicating both youth and concentration.
    Aroma (Nose)
    Primary Aromas: Aromas of ripe black fruits like blackberry, black cherry, and plum.
    Secondary Aromas: Subtle hints of spice, such as black pepper and clove, along with touches of vanilla and cocoa from oak aging.
    Tertiary Aromas: As the wine opens up, it reveals notes of tobacco, leather, and a hint of earthy minerality, showcasing its potential for aging.
    Palate
    Body: Full-bodied with a rich, velvety texture.
    Flavor Profile: A complex profile dominated by dark fruit flavors such as blackcurrant, blackberries, and cherries, with underlying hints of dark chocolate, coffee, and a touch of sweet spice.
    Acidity: Balanced acidity that provides freshness and structure, helping to carry the flavors through to the finish.
    Tannins: Firm and well-integrated tannins that give the wine a robust structure, yet are smooth enough to provide a silky mouthfeel.
    Finish: Long and persistent finish with lingering notes of fruit, spice, and a subtle minerality.
    Can drink now or age further.
    Requires 1-2 hours of air.

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Flight 4 (1 Note)

  • 2015 Margalit Enigma 88 Points

    Israel

    one hour of air
    too much use of oak and fading flavors of fruits, below my expectations based on previous tasting, for this known solid Bordeaux Blend.
    lacks structure and complexity. Didn't develop during the next 24 hours.

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Flight 5 (1 Note)

  • 2021 Feudi di San Gregorio Privilegio 92 Points

    Italy, Campania, Irpinia

    Bright, light golden yellow with hints of amber. The wine has a slightly viscous appearance due to its sweetness and potential aging.
    Rich and intense bouquet of tropical fruits like mango and pineapple, along with ripe apricot and peach.
    Secondary Aromas of Honey and orange blossom, indicating the wine's sweetness and floral character.
    Tertiary Aromas include subtle hints of vanilla, caramel, and dried fruits, such as figs or dates.
    Lush and sweet, with a well-balanced sugar content that doesn’t overpower the palate. The sweetness is typically well-integrated with the wine’s other flavors.
    Bright and refreshing acidity, which helps to balance the wine's sweetness and provide a lively, crisp finish.
    Rich flavors of candied fruits, honey, and a touch of citrus zest. Also be a presence of dried apricots, figs, and a slight nuttiness.
    Silky and smooth texture, with a full-bodied mouthfeel. The wine’s viscosity gives it a pleasing weight on the palate.
    Long and lingering finish, with a pleasant aftertaste of honey, dried fruits, and a hint of minerality that reflects the terroir of Irpinia.
    Drink now.

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Closing

We enjoyed a lovely social evening with somewhat less than expected red wines but a great white and dessert wine, and lots of good food.

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