Chris's 50th Birthday Dinner

Casa Covolo
Tasted Thursday, September 5, 2024 by bubbachumps with 196 views

Introduction

The HBWG getting together at Casa Covolo to celebrate Chris's 50th.

Flight 1 (1 Note)

Siberian Sturgeon on mini blini's with creme fraiche.

Flight 2 (1 Note)

Started with the 1974 and it held strong so we continued to consume it throughout dinner. We weren't sure this would survive that long.

Flight 3 (5 Notes)

Japanese Wagyu Rib roast sous vide and charred on the grill, served with crisy potatoes and mixed greens salad.

  • 2009 Continuum Proprietary Red 95 Points

    USA, California, Napa Valley

    Blackberry, dark fruit, some tobacco, spice and some earth. Silky smooth and integrated on the palate. This was showing the best tonight. Finished 1st out of the 5 vintages

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  • 2011 Continuum Proprietary Red 94 Points

    USA, California, Napa Valley

    Similar profile to the other vintages. Dark fruits leather, tobacco and some spice, in a good spot. Performed well despite an irregular vintage in napa. This was a smooth and beautiful wine. Finished 2nd of 5.

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  • 2012 Continuum Proprietary Red 93 Points

    USA, California, Napa Valley

    Inline with prior vintages, but a notch below in complexity and mouthfeel vs the 2009 and 2011. Maybe bottle variation? Showed some tannin on the palate early on that faded as the night wore on. Really nice wine with dark fruits, tobacco, leather and spice. Finished 5 of the 5 vintages

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  • 2010 Continuum Proprietary Red 93 Points

    USA, California, Napa Valley

    The 2009, 2011 and 2013 showed better than this and the 2012. Similar profile to the other vintages. Dark fruits, tobacco, leather and some spice on the nose. Finished 4th of the 5 vintages tonight.

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  • 2013 Continuum Proprietary Red 94 Points

    USA, California, Napa Valley

    blackberry, tobacco, leather and spice on the nose. Showing some tannin on the palate. This has a long life ahead of it. Should get better with time. Finished 3rd of the 5 vintages

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Flight 4 (1 Note)

Lemon meringue pie to finish.

Closing

What a night! Happy 50th Chris!

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