Casa Covolo
Tasted Thursday, September 5, 2024 by bubbachumps with 196 views
The HBWG getting together at Casa Covolo to celebrate Chris's 50th.
Siberian Sturgeon on mini blini's with creme fraiche.
Started with the 1974 and it held strong so we continued to consume it throughout dinner. We weren't sure this would survive that long.
Japanese Wagyu Rib roast sous vide and charred on the grill, served with crisy potatoes and mixed greens salad.
Lemon meringue pie to finish.
What a night! Happy 50th Chris!
NV Billecart-Salmon Champagne Brut Rosé 93 Points
France, Champagne
Consistently good
Post a Comment / 1 person found this helpful, do you? Yes - No