A business dinner

Restaurant Até, Amsterdam, NL
Tasted Friday, October 18, 2024 by Xavier Auerbach with 46 views

Flight 1 (4 Notes)

  • 2021 Cantalapiedra Viticultores Majuelo del Chiviritero 92 Points

    Spain, Castilla y León, Vino de la Tierra de Castilla y León

    Made from 100% Verdejo planted in 1981, single vineyard near La Seca, limestone soil, organic viticulture, fermented and aged for 11 months in French oak (part new), full malo, 13.5% ABV, 12493 bottles produced. Creamy and fresh, wild flowers and apricots, precise and well balanced, salty minerality, gentle bitters, very good persistence.

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  • 2021 Bodegas Luis Pérez La Escribana Macharnudo 92 Points

    Spain, Andalucía, Vino de la Tierra de Cádiz

    Cool fermentation in stainless steel, aged for one year under flor in ancient Sherry butts. Beautiful terroir expression, citrus fruits, lemon zest, juicy and salty, warm spices and cool limestone freshness, green olive, excellent length.

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  • 2020 Tobias Feiden Winninger Spätburgunder Marbleous 92 Points

    Germany, Mosel Saar Ruwer

    Light and delicate but intense and spicy, whiff of forest floor, steely acidity, lactic notes, mild tannins, unripe strawberries, very good length.

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  • 2016 Henschke Sémillon "Louis" 93 Points

    Australia, South Australia, Barossa, Eden Valley

    Incredibly tight and youthful, steely and lemony, toasty and rich, hugely energetic, tropical edge, impressive now, great future.

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