Utregs Wijnhuis, Utrecht, NL
Tasted Saturday, November 16, 2024 by ThijsV with 139 views
Brilliant tasting of great producers in Chassagne and Puligny. In the end the conclusion was that producers is more important than the village
Tasted next to Ramonet Chassagne 2019. I liked this better than a year ago. Medium intensity on the nose with white peach, subtle oak, hazelnut, herbs (fennel?), white flowers and a green note (early harvest?). Medium+ acidity, medium+ finish
20% new oak for 12 months. Lean and elegant
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Tasted next to Alain Chavy Puligny Montrachet Les Charmes 2019. This was the better wine and I was initially very impressed, but after tasting the rest of the line-up and retasting this (at a somewhat higher temperature), this felt flabby and not as precise as I would like to (from 92+ initially to 91). Much riper than the Chavy with oak much more noticeable (33% new wood). Medium+ intensity on the nose with white peach, ripe lemon, hazelnut, popcorn, caramel, minerality. Medium+ acidity, long finish.
Almost more Meursault. Quite some concentration on the palate
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Tasted next to Pierre Girardin Chassagne Montrachet 1 cru Vigne Blanche 2020, both modern winemakers with a clear winemaking style. Medium+ intensity on the nose with signature reductive notes, flint, minerality, lime, white peach and toast. Medium+ acidity, medium+ finish. Riper on the palate than on the nose, good concentration. Not necessarily a lot of terroir to be found at this moment. 91-92
20% new wood, 12 months and then 6 months in stainless steel
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Tasted next to Dureuil-Janthial Puligny Montrachet Corvee des Vignes 2020, both modern/new generation winemakers makers. Medium+ intensity on the nose with quite some of the signature reduction, which in the beginning a bit a blanket for the other aroma’s. With more time in the glass it showed ripe citrus, a menthol note (that also really showed in the finish) and some slightly ripe stonefruit. High acidity, a full, dense palate, and a really long finish. 92-93
Would love to revisit this in 3-5 years
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Tasted next to Benjamin Leroux Chassagne Montrachet 1cru Les Embazées 2016. Medium intensity on the nose, very refined, elegant and at this moment a bit understated. Loads of minerality, lemon, lime, green apple, unripe yellow apple, flintiness, a bit of reduction (not PYCM style), gentle use of oak. Medium+ acidity, long finish. 92+
This needs more time, more than 5 years I would think, to really start showing itself
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Tasted next to Caroline Morey Chassagne Montrachet 1cru Cailleret 2020. Dark yellow in color. Medium+ intensity on the nose with baked yellow apple, dried apple, ripe fruit, macademia nuts, touch of tropical fruit. Medium+ acidity, nice concentration on the palate with some development in the glass, long finish.
There was some discussion whether this wasn’t too advanced for its age, it definitely had an oxidative note to it
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Tasted next to Robert Ampeau Puligny Montraches Combettes 1997. Medium intensity on the nose; rather shy at first, becoming more pronounced, very refined. Only some reduction, lemon, white flowers, almonds. Medium+ intensity, long finish
Others were much more enthusiastic than I was. Very well made, lovely, but slightly to shy too be outstanding
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Tasted next to Domaine Leflaive Puligny Montrachet Clavoillon 2017. Medium+ intensity on the nose with roasted leek, caramel, honey, minerality, orange peel. Medium+ acidity, long finish
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[Tasted blind] Correctly called Chassagne (although it is fair to say there was a 50/50 chance). This was straight out marvelous! Although from a warm vintage, this was so refined and concentrated. This was together with the Bienvenues Batard Montrachet from Olivier Leflaive 2017 the WOTN. So long and beautiful!
Only 1 barrel per year, 0,06 hectare
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Tasted next to Morey Coffinet Chassagne Montrachet 1cru Blanchots Dessus 2015. The Morey was much more outspoken, this was almost tight. Felt like it was picked early (given the acidity and the green notes), chalky minerality. Medium+ acidity, long finish
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What a concentration while also elegant. Medium+ intensity on the nose with a slight reduction, chalky notes, white peach, ripe lemon, minerality, fennel, mint, some oak, hint of caramel. Medium+ acidity, very long and lingering finish. 96-97
Brilliant bottle
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This was deep golden, already hinting on what was to come. This was unfortunately premoxed. Not completely gone, but not what it should be
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Corked…
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No detailed notes made. Medium+ intensity on the nose, medium+ acidity, long finish.
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No detailed notes, but this was lovely after an evening of only white Burgundy
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No detailed notes. This bottle was singing. Everything you want in Cote Rotie and more in a very elegant style. Bacon, smoke, black fruit. Brilliant
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2018 Louis Picamelot Crémant de Bourgogne Extra Brut “Les Reipes” Blanc de Blancs 89 Points
France, Burgundy, Crémant de Bourgogne
Starter of the tasting. Medium intensity on the nose with citrus notes, minerality, brioche, yellow apple. Medium+ acidity, medium+ finish.
This terroir of 1.55 hectare plot called Les Reipes is located on the south-facing slopes of the village of Saint-Aubin at an altitude of around 350 meters. Sur latte for four years
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