Angelica Wine Club - Bring a meaningful bottle

Longshore, Chippendale
Tasted Thursday, October 24, 2024 by chatters with 100 views

Introduction

theme was bring a bottle that was meaningful to you.

Flight 1 (10 Notes)

  • 2002 Pol Roger Champagne Vintage Brut

    France, Champagne

    Brioche, slight honey, almost a little apricot and orange, slight lemon, tangerine. Medium plus intensity acidity, green apple on the palate, slightly creamy notes, softly textured, with time a little lemon softy mousse has a crisp grip. Rather nice.

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  • 2011 Dönnhoff Hermannshöhle Riesling Großes Gewächs

    Germany, Nahe

    Peach, slight bees wax, honey, red apple, tangy texture, a little apple skin bitterness, long, gains complexity with time; stone fruits, glycerol fatness, a little residual sugar. Lovely.

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  • 2009 Clos de Souché Muscadet-Côtes de Grandlieu sur lie Flawed

    France, Loire Valley, Pays Nantais, Muscadet-Côtes de Grandlieu sur lie

    Slight musty notes resolve to cork taint. What a pity. FLAW

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  • 2016 Maison Valette Pouilly-Fuissé

    France, Burgundy, Mâconnais, Pouilly-Fuissé

    Medium minus intensity aromas of a little savoury struck match, touch of citrus. Juicy, tangy a little mid palate texture. Feels slightly lost next to the Dönnhoff in this line up. With time it opens to show more yellow citrus.

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  • 2015 Rockford Black Shiraz

    Australia, South Australia, Barossa, Barossa Valley

    black fruits especially blackberry. Juicy, fleshy, crisp mousse off dry, blackberry, plum, sweet spice plenty of textured burr, tiny touch of rancio and a little red fruit underpin. Very nice.

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  • 2007 Ridge Lytton Springs

    USA, California, Sonoma County, Dry Creek Valley

    Medium minus intensity aromas of plums, sweet spice, slight herbaceous underpin, a little vanilla. With agitation it opens up a little more. Juicy, fleshy, plums, vanilla, sweet spice, slightly woody texture provides the back palate. Should probably have given this a decant for an hour or so. Last glass is the best (& very good). Damn

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  • 2002 Moorilla Pinot Noir Claudio's Reserve Cloth Label

    Australia, Tasmania

    Served blind.
    Plums, leather, earth, slight whole bunch, slightly baked notes. Juicy, fleshy, plums, acid has a little sour underpin pushing some red plums, silky tannins have a tacky quality.
    10-15 year old Victorian Pinot made with a little too much extraction

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  • 1986 Château Léoville Las Cases Flawed

    France, Bordeaux, Médoc, Saint-Julien

    Corked, flat, FLAW

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  • 1982 Château Ducru-Beaucaillou

    France, Bordeaux, Médoc, Saint-Julien

    Served blind.
    A little cellar stink blew off, earth, leather, black tea, blackcurrant, plum, sweet spice, cedar, forest floor, slight alcohol warmth. Medium plus intensity acidity, plentiful drying tannins persist super long, blackcurrant, leather, earth, forest floor, a little bit ripe for me. Hmm
    I went with left bank Bordeaux, 1996, St Julien or Pauillac

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  • 1994 Stanton & Killeen Vintage Port

    Australia, Victoria, North East, Rutherglen

    Alcohol prickle, touch of rancio, wet cellar, fig, plums, slightly meaty, cream, slight vanilla and milk chocolate. Juicy plus, sweet spice, still very fresh on the palate but with tertiary notes as well. Quite pleasant.

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Closing

A lot of fun, pity about the flawed wines

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