"Wine Bordeauxphilia" meeting (at Adina's)

Tel-Aviv
Tasted Sunday, November 24, 2024 by Yagil with 113 views

Introduction

4 couples & 5 singles (only one missing) gathered to enjoy great company, wines, and dishes.

Flight 1 (1 Note)

  • 2015 Red Newt Cellars Riesling Tango Oaks 90 Points

    USA, New York, Finger Lakes, Seneca Lake

    medium body and vibrant acidity.
    presence of flinty minerality, coupled with tree fruit flavors like quince, green apple, and Anjou pear.
    subtle hints of white pepper, citrus, and a dry, lingering finish enhance its complexity.
    can drink now - suitable for further aging.

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Flight 2 (1 Note)

  • 2010 Château Pape Clément 95 Points

    France, Bordeaux, Graves, Pessac-Léognan

    51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot.
    remarkable aging potential of 30–40 years.

    pronounced aromas of black currants, cassis, blueberries, camphor, and hints of smoke, pencil shavings, and charcoal. On the palate, it offers a medium to full body, silky tannins, and well-integrated flavors of ripe dark fruits, cedar, and nuanced spice. Aged in 100% new oak, the wine is known for its concentrated texture and long, layered finish​.
    can drink now - or age further.
    requires 2-4 hours of air prior to drinking.

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Flight 3 (1 Note)

  • 2009 Château Grand-Puy-Lacoste Lacoste Borie 90 Points

    France, Bordeaux, Médoc, Pauillac

    a blend dominated by 70% Cabernet Sauvignon, with 28% Merlot and 2% Cabernet Franc.
    garnet-red color.
    pronounced aromas of black fruits, particularly black cherry, complemented by hints of coffee and subtle smokiness.
    on the palate, it reveals ripe, sweet fruit with rounded tannins, balanced by a touch of bilberry freshness.
    well-structured, and while approachable now, it can benefit from additional aging for further complexity.

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Flight 4 (1 Note)

  • 2010 Château La Conseillante 95 Points

    France, Bordeaux, Libournais, Pomerol

    Aroma: Floral notes of violets and mulberries with layers of black raspberry, kirsch, cocoa, and licorice. There's a hint of forest floor and new oak, adding complexity​
    Palate: Medium to full-bodied with rich, concentrated flavors balanced by fresh acidity. The wine features silky tannins and a seamless texture, demonstrating harmony and precision​
    Finish: Long and layered, with elements of pepper, savory spices, and a slightly saline quality. The balance of fruit and structure suggests excellent aging potential​
    Can drink now or age further. An outstanding wine.

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Flight 5 (1 Note)

  • 2000 Château Gruaud Larose 93 Points

    France, Bordeaux, Médoc, Saint-Julien

    Deep ruby-red color and offers an aromatic profile of brooding dark fruits, licorice, and cedar.
    On the palate, vibrant acidity and cassis dominate initially, dominant firm tannins, with oak influence becoming more pronounced on the mid-palate.
    The finish is marked by rich dark fruit, supported by firm tannins that contribute to its classic, structured style.
    Can drink now or age further.
    Requires few hours of air.

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Flight 6 (1 Note)

  • 2006 Château Léoville Barton 91 Points

    France, Bordeaux, Médoc, Saint-Julien

    IMHO less impressive vs better vintages of this wine that I've tasted.
    Aromas: Rich and inviting nose of black cherry, cassis, cedar, and hints of leather, with secondary notes like dried flowers and crushed stones emerging with time.
    Palate: Medium to full-bodied with layered dark fruits, spices, and a touch of tobacco. It exhibits a firm tannic backbone, balancing freshness, and a long, earthy finish. Its texture is plush yet retains precision, with lower acidity adding to its opulent feel.
    Ageability: Initially closed and requiring aeration to fully express itself, this wine benefits greatly from cellaring to develop additional complexity.
    Can drink now or age further.

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Flight 7 (1 Note)

  • 2019 Quinta Vale D. Maria Douro C.V. ("Curriculum Vitae") 92 Points

    Portugal, Douro

    blend of over 25 traditional Portuguese grape varieties sourced from old vines, some exceeding 90 years in age, aged 21 months in French oak barrels.

    Aroma: Rich and intense, featuring notes of ripe black fruits such as blackberry, raspberry, and cherry. Subtle floral hints, mineral undertones (wet stone), and cedar complement the fruit.
    Palate: Dense and concentrated, with a velvety texture and vibrant freshness. Its layers of tannins are well-structured, showcasing depth and balance. Oak is seamlessly integrated, enhancing its elegance.
    Finish: Long-lasting with a fresh, austere character, indicating strong aging potential.
    Can drink now or age up to 10 years more.

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Flight 8 (1 Note)

  • 2007 Bodegas Emilio Moro Ribera del Duero Malleolus de Sanchomartin 93 Points

    Spain, Castilla y León, Ribera del Duero

    Tempranillo grapes sourced from a vineyard planted in 1964.
    22 months of aging in new French oak barrels.

    Appearance: Deep cherry-red color.
    Nose: Aromas of ripe black fruits like blackcurrant and mulberry, layered with floral tones, balsamic nuances, licorice, and integrated oak notes.
    Palate: Powerful yet balanced, with rich flavors of dark fruits, tobacco, vanilla, and spices. The wine exhibits silky, high-quality tannins and a warm, persistent finish​.
    Can drink now or age further 7-10 years.

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Flight 9 (1 Note)

  • 2006 Bodegas Vega-Sicilia Ribera del Duero Único 92 Points

    Spain, Castilla y León, Ribera del Duero

    94% Tinto Fino (a local Tempranillo strain) and 6% Cabernet Sauvignon
    THIS SPECIFIC BOTTLE WAS BELOW EXPECTATIONS FROM A 2006 UNICO.
    deep ruby color and intricate aromatics, including ripe red and black fruit jam, liquorice, dark chocolate, dry flowers, and rare spices. On the palate, it is velvety and elegant, balanced by bright acidity and ripe tannins, with a layered and long finish.
    Can drink now or age further 15 years more.

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Closing

it was another great enjoyable soiree with good company, excellent (too many) wines, and of course many tasty dishes.

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