Degustateurs at L20 in Chicago

L20
Tasted Wednesday, August 27, 2008 by jlgnml with 120 views

Introduction

Our regular meeting hosted by a long time member whose cellar is kept at 49 degrees. All wine scores are the average of the group based on a 20 pt scale.

Flight 1 - Reception

Champagne Deut, Cuvee Porsche, NV, Magnum
Blandy's Pale Dry Sercial Madeira
Oloroso Sherry, Dry, M. Anton de la Riva, 1830
Very Old Amontillado Sherry, Don Zotro

Flight 2 - Fish Courses: (1) Salmon Smoked, Tartare, Salmon Eggs, Herbs Salad; (2) Whipped Salt Cod, Potaot Emulsion, Olive Oil

Ch. Montelena Chardonnay 1976 16.75 pts
ZD Chardonnay Santa Barbara 1979 18.33pts
Puligny-Montrachet, Domaine Leflaive, 1983 18.13 pts
Mt. Eden Vineyards Chardonnay 1972 17.08 pts
Corton-Charlemagne, Prosper Moufoux 1973 17.17 pts
Chalone Vienyard Chardonnay, Pinnacles 1983 17.71 pts
Batard-Montrachet, Domaine Leflaive 1970 17.04 pts

Flight 3 - Braised Short Rib Pot au Feu

Ch. La Gaffeliere, St. Emilion, 1966 18.33 pts
Bonnes Mares, Comte Georges de Vogue, 1972 18.46 pts
Ch. Calon-Segur, 1961 18.54 pts
Hospices de Beaune, Pommard Dames de la Charite, 1966 18.33 pts

Flight 4 - Chocolate and Raspberry

Bernrasteler Doctor, Riesling Auslese Eiswein, Dr. Thanisch, 1975 17 pts
Eltiviller Sonnenberg, Riesling Eiswein, Freiherr Langwerth con Simmern, 1983 18.5 pts

Closing

Arnold started the evening off with some of his older Sherry's and this was outstanding. His flight of white wines were from some of his earlier tastings in the 70's and all of the whites held up pretty well. He did bordeaux/burgandy in the red flight and on the nose i guessed them right away. After being in the glass you could not tell the difference and WOW for their flavor, color and dpth in the glass. Thank you Arnold.

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