Hollywood
Tasted Sunday, December 8, 2024 by jfpwine with 131 views
A Dujac themed evening at a friend's house
Chawanmushi - with dashi and ponzu poached king oyster mushrooms
Ocean trout tartare - Tasmanian ocean trout, creme fraiche, whole grain mustard, tarragon, chives, dill, preserved lemon, capers. Fried lavash crackers
Izakaya style potato salad
Cucumber sunomono
Roast Jidori chicken - French beans and miso shiitake sauce with toasted almonds and Parm
Mushroom Toast
Flannery lamb saddle - scallion ash covered saddle, demi glace, pomme purée
NV Krug Champagne Brut Grande Cuvée Édition 168ème 94 Points
France, Champagne
Lemon color. Tiny bubbles. Crisp nose of lemon, lime, green apple, almond and slight toasty notes. Crisp and zippy on the palate, with crushed rocks and lemon. Very long finish.
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2012 Billecart-Salmon Champagne Grand Cru Louis Salmon Brut Blanc de Blancs 92 Points
France, Champagne, Champagne Grand Cru
Lemon color. Nose is quite open with red apple, tropical fruit and almonds. Great acidity on the palate, but creamy and open, all the way through the finish. Quite enjoyable.
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