Made from 100% Xarel-lo, fermentation with wild yeasts, no sulfur or any other additives, second fermentation in bottle with grape juice from the same vineyard, bottled 4 December 2024, 11.5% ABV. Crisp and minerally, pure and direct, tart citrus, light and steely, floral notes, slightly coarse mousse, good length.
France, Languedoc Roussillon, Roussillon, Côtes Catalanes
On tap. Medium yellow colour, juicy and supple, ripe citrus fruit (bergamot), freshness and minerality, delicately spicy finish. Easy going but with character and clean as a whistle.
2023 Els Vinyerons - Vins Naturals Pregadéu Méthod Ancestral 90 Points
Spain, Catalunya, Penedès
Made from 100% Xarel-lo, fermentation with wild yeasts, no sulfur or any other additives, second fermentation in bottle with grape juice from the same vineyard, bottled 4 December 2024, 11.5% ABV. Crisp and minerally, pure and direct, tart citrus, light and steely, floral notes, slightly coarse mousse, good length.
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2022 Domaine de Majas Chardonnay Reserve 88 Points
France, Languedoc Roussillon, Roussillon, Côtes Catalanes
On tap. Medium yellow colour, juicy and supple, ripe citrus fruit (bergamot), freshness and minerality, delicately spicy finish. Easy going but with character and clean as a whistle.
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