Janselijn winemakers lunch Boudignon & Bouley

Restaurant Rijsel, Amsterdam
Tasted Saturday, January 11, 2025 by ThijsV with 114 views

Introduction

Janselijn winemakers lunch at Rijsel

Flight 1 - Starter champagne (1 Note)

Flight 2 - Boudignon (2 Notes)

  • 2022 Thibaud Boudignon Savennières Clos de Frémine 92 Points

    France, Loire Valley, Anjou-Saumur, Savennières

    Medium intensity on the nose with lemon, lime, green apple, herbs, faint honey tone, minerality. High acidity, long finish. Needs time

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  • 2021 Thibaud Boudignon Savennières Clos de la Hutte 92 Points

    France, Loire Valley, Anjou-Saumur, Savennières

    Today the wine showed more of itself than last time I had it, although still in an embryonic phase. Medium intensity on the nose with herbs, just ripe yellow apple, white flowers, minerality. High linear piercing acidity, long finish. 92++

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Flight 3 - Bouley (3 Notes)

Flight 4 - Bonus bottles (2 Notes)

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