Utregs Wijnhuis & Terroir, Utrecht NL
Tasted Friday, January 31, 2025 by ThijsV with 175 views
Tasting with iconic wines from all over the world. All wines tasted blind, without knowing anything except for the color and that there was only one wine from each region
[Tasted blind] Correctly called producer and vintage. Medium+ intensity on the nose with a pleasant reductive note, lemon, hazelnut, toast, ginger, herbs. Medium+ acidity, long finish. Great bottle, love this
A bit more ‘chubby’ than white Burgundy. From 1050m height parcel, 2800 bottles produced
Post a Comment / 1 person found this helpful, do you? Yes - No
[Tasted blind] Correctly called Trebbiano d’Abruzzo by Valentini or Pepe. Medium intensity on the nose with various savoury notes (cheese, nuts, almost meaty), green apple, lemon. Medium acidity, long finish with a typical bitter note
Post a Comment / 2 people found this helpful, do you? Yes - No
[Tasted blind] Called Condrieu (🫣) because of the strong florality (roses, parfume) I haven’t had before with Bernaudeau and the acidity that for my feeling was a tad too low to be Chenin. Medium+ intensity on the nose with already mentioned floral notes, chalk, dried apple, smoke. Medium(+) acidity, long finish
Very interesting bottle, the most surprising of the line-up tonight
Post a Comment / 1 person found this helpful, do you? Yes - No
[Tasted blind] Called 10-15 year old white Burgundy. Medium+ intensity on the nose with and oxidative note, cheese, lots of firestone (lovely!), bruised apple. Medium+ acidity, long finish. Palate was leaner and younger than the nose
Post a Comment / 1 person found this helpful, do you? Yes - No
[Tasted blind] Called white Tondonia Gran Reserva 2001. Medium+ intensity on the nose with elegant reduction, white peach, white flowers, cream, elegant oak, minerality. Medium+ acidity, long finish.
Great to taste the 2011 and the 2017 in one month. The 2017 is a bit more harmonious, but the palate of 2011 had much more concentration. Both fabulous!
Post a Comment / 1 person found this helpful, do you? Yes - No
Mostly sherry…
Post a Comment / 1 person found this helpful, do you? Yes - No
[Tasted blind] Called high quality producer Champagne. Medium+ intensity on the nose with bruised apple, brioche, minerality, yellow apple, hint of mushroom, hint of raspberry. High acidity, long finish
Post a Comment / 2 people found this helpful, do you? Yes - No
[Tasted blind] Called Cote de Nuits. Very good showing again, very comparable to last time. Medium+ intensity on the nose with strawberry, raspberry, licorice. Medium+ acidity, medium tannins, long finish
Post a Comment / 1 person found this helpful, do you? Yes - No
[Tasted blind] Did not know where to go with this. Was pretty closed. Medium intensity on the nose with darker fruit, earthiness, licorice, mint. Medium+ acidity, medium tannins, long finish
1528 bottles produced in 2018. Large old foudres
Post a Comment / 1 person found this helpful, do you? Yes - No
[Tasted blind] Called Northern Rhone. Initially it showed a lot of ceder and pencil shaving and some coffee which let me to conisder Cabernet Franc, but after a couple of minutes in the glass the signature bacon and dark fruit emerged. Unbelievable depth in the aroma’s, so very very good. Medium+ acidity, medium+ tannins, long finish
My red WOTN
Post a Comment / 1 person found this helpful, do you? Yes - No
[Tasted blind] Called Rayas 🥳. After drinking the 2010 last summer, this wine is so unique that you don’t forget that signature with floral notes, tea, rooibos, red fruit, especially combined with that very light, almost orange, color. Medium acidity, medium tannins, long and lingering finish. Almost sweet on the palate. Alcohol does show a bit (15%). 94-95
Truly singular wine!
Post a Comment / 2 people found this helpful, do you? Yes - No
[Tasted blind] Called left bank Bordeaux. Medium+ intensity on the nose with dark fruit (blackberry, black currant, black plum), spices, oak. Warm fruit, but not jammy. Medium+ acidity, high tannins, long finish
Feels still (too) young. 50% new oak
Post a Comment / 1 person found this helpful, do you? Yes - No
[Tasted blind] Called Sauternes. Medium+ intensity on the nose with peach, apricot, saffron, orange peel. Clearly botrytis. Medium+ acidity, long finish
This used be made for employees and friends of d’Yquem. Blend of 4 different vintages. This is very good, especially considering its price tag
Post a Comment / 1 person found this helpful, do you? Yes - No
[Tasted blind] Called Chambolle village. No detailed note. Very likable, red fruit, hint of cola. Surprised to see it was ‘21 as it had enough stuffing
Post a Comment / 2 people found this helpful, do you? Yes - No
[Restaurant purchase] At restaurant Terroir, Utrecht. No detailed notes. I liked this cuvee much better than the Chardonnay I had end of last year
Post a Comment / 2 people found this helpful, do you? Yes - No
At restaurant Terroir, Utrecht. No detailed notes. The bottle was rejected by another client in the restaurant, but we identified no flaws. Rustic and old fashioned, but also very good.
Post a Comment / 1 person found this helpful, do you? Yes - No
[Restaurant purchase] At restaurant Terroir, Utrecht. From magnum, no detailed notes. Drunk next to Guilbert Gillet Savigny-Les-Beaune 1cru Les Peullets 2022. This was beautiful, strawberry, red cherry, some earthiness, little bit of oak spices. Very elegant
Post a Comment / 2 people found this helpful, do you? Yes - No
[Restaurant purchase] At restaurant Terroir, Utrecht. No detailed notes. Drunk next to Twardowski Ardoise 2017. This is a bit more bold, has seriously more oak, not as weightless as the Ardoise. Lovely glass though and strngthened my view that I like his premier cru’s, but that I’m not so impressed with his villages
Post a Comment / 1 person found this helpful, do you? Yes - No
[Restaurant purchase] At restaurant Terroir, Utrecht. No detailed notes. Deep yellow, medium+ intensity on the nose with some petrol, white peach, apricot, red apple. High acidity, long finish
Post a Comment / 1 person found this helpful, do you? Yes - No
© 2003-26 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC.


NV Bérêche et Fils Champagne Brut Réserve 90 Points
France, Champagne
Medium intensity on the nose with brioche, chalk, lemon, quite rich. High acidity, medium+ finish. Something sticky in the finish diminished the overall pleasure
Base year 2020, degorgement 12/‘22. Dosage 6 g/l
Post a Comment / 3 people found this helpful, do you? Yes - No