Fresh and intense flavors but also a bit muted. It does show raspberry, orange, leather, coffee combined with a high acidity that is very refreshing. 91-92p
Caramel and acetone mixed with orange and a very oxidized touch (brandy-style). It starts a bit watery in the aftertaste but really picks up with some additional air leaving a decent depth. Overall, quite nice. 93-94p.
Mint leaves, vanilla but is also packed with massive flavors of coconuts oil. It is quite sweet, dark brown sugar, and perhaps lacking a bit of balance. Has a touch of chemicals also. In general, it is a wine that is really over the top which might appeal to some. It is an interesting wine but for me it is a bit too much.
Good flavor depth with flavors of burnt caramel and a touch of raspberry sweetness but also a hint of sewer. Orange, coffee and almonds adds a lovely complexity combined with a long and sweet aftertaste. A fine wine.
A wild and huge wine that is packed with dark fruit flavors and a high acidity. Clear notes of cognac oxidation and dried fruits. It perhaps lacks a bit of depth and length but it does have a nice intensity. 96-97p
NV Viera de Sousa Porto 20 Year Old Tawny 91 Points
Portugal, Douro, Porto
Fresh and intense flavors but also a bit muted. It does show raspberry, orange, leather, coffee combined with a high acidity that is very refreshing. 91-92p
Post a Comment / Do you find this review helpful? Yes - No