Trade Tasting 03.12.25, Distributor V
222
Tasted Wednesday, March 12, 2025 by HowardLivingstone62 with 60 views
Introduction
Rep arrived around midday with 9 bottles in an insulated rolling cart, with a 750 packet. 1 sparkling white, 2 still white, 6 still red from France & Italy.
NV De Sloovere-Pienne Champagne Carte d'Or Brut 92 Points
France, Champagne
Trade Tasting at work. Swished & spat. Orchard fruit nose, autumnal. Fresh & bright, striking acid.
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2022 Charly Nicolle Bourgogne Tonnerre 93 Points
France, Burgundy, Bourgogne Tonnerre
Trade Tasting at work. Swished & spat. White gummy bear, mesmerizing texture.
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2023 Domaine La Haute Févrie Muscadet de Sèvre-et-Maine sur lie Pont Caffino 90 Points
France, Loire Valley, Pays Nantais, Muscadet de Sèvre-et-Maine sur lie
Trade Tasting at work. Swished & spat. Crisp, fresh, green apple. slightly savery.
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2023 Gianni Doglia Piemonte Dolcetto 91 Points
Italy, Piedmont, Piemonte DOC
Trade Tasting at work. Swished & spat. Great balance, approachable & slightly lifted. Quaffable red fruit.
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2023 Gianni Doglia Barbera d'Asti 91 Points
Italy, Piedmont, Asti, Barbera d'Asti
Trade Tasting at work. Swished & spat. Very lifted, perfumed red fruit. Racy.
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2022 Gianni Doglia Monferrato Rosso 93 Points
Italy, Piedmont, Monferrato
Trade Tasting at work. Swished & spat. Holy crap. Immediate enjoyment. Ripe rasp, with enough acid to temper the luxurious rs.
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2023 Krystel Brot-Weissenbach & Joël Peyre Languedoc On A Soif Le Clos Rouge 89 Points
France, Languedoc Roussillon, Languedoc
Trade Tasting at work. Swished & spat. Natty glou glou, weeknight wine. Can't go wrong with this.
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2023 Krystel Brot-Weissenbach & Joël Peyre Terrasses du Larzac Piccolo Le Clos Rouge 91 Points
France, Languedoc Roussillon, Languedoc, Terrasses du Larzac
Trade Tasting at work. Swished & spat. Slender, cooling, integrated tannin. Dark cherry.
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2021 Château Haut-Veyrac Saint-Émilion Grand Cru 91 Points
France, Bordeaux, Libournais, Saint-Émilion Grand Cru
Trade Tasting at work. Swished & spat. Super yummy, flying high on acid. Crunchy,
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