La Trompette, London
Tasted Friday, March 28, 2025 by SimonG with 179 views
Nicolas Masse table
Crab and lobster crumpet
Chicken ballotine with winter tomato
Roast calf’s sweetbread, truffled almonds and Sherry vinegar
Aged beef fillet with oxtail, bacon and lyonnaise fondant
Vanilla custard, Yorkshire rhubarb, pistachios and caramelised bricelet
2013 Pol Roger Champagne Vintage Brut 92 Points
France, Champagne
Magnum.mid straw, gentle but fine mousse. Hints of maturity in nose and palate.Reasonable length. Developing nicely. ****
Post a Comment / Do you find this review helpful? Yes - No