Utregs Wijnhuis, Utrecht, NL
Tasted Friday, March 14, 2025 by ThijsV with 164 views
Great Fourrier tasting with both verticals and horizontals. Great comparative tasting
Drunk next to the Clos Solon 2012. Medium+ intensity on the nose with forest strawberry, herbs, cherry. Fresh. Medium+ acidity, medium tannins, medium+ finish.
20% new oak, 16 months. 70-80 year old vines. 100% destemmed
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Drunk next to Clos Solon 2018. Medium+ intensity on the nose. A bit more aged with still very nice red fruit. Medium+ acidity, medium tannins, long finish. 91-92
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Tasted next to the Fourrier Gevrey VV 2016. Medium+ intensity on the nose with strawberry, raspberry, herbs, some cola. Juicy and powerful. Great on the palate. Medium+ acidity, medium tannins, long finish. 92+
Very Gevrey
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Tasted next to the Fourrier Gevrey VV 2020. A lot lighter than the 2020. Medium+ intensity on the nose. Very floral, raspberry, strawberry, fresh and elegant. Medium+ acidity, medium tannins, long finish. 91-92
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Tasted next to Fourrier Aux Echezeaux 2019 & 2018. Medium+ intensity on the nose with red fruit, sweet spices, clear green notes. Light weighted while powerful. Medium+ acidity, medium tannins, long finish. 92-93
Vines from 1928
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Tasted next to Fourrier Aux Echezeaux 2021 & 2018. Medium intensity on the nose, a bit more closed than the other two. Red fruit, licorice, oak spices. Medium+ acidity, medium tannins, long finish
Needs more time, will eventually be better
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Tasted next to Fourrier Aux Echezeaux 2021 & 2019. Medium+ intensity on the nose. Ripe red fruit, but still elegant. Medium+ acidity, medium tannins, long finish. Very rich on the palate. 92-93
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Medium+ intensity on the nose. Elegant, refined while powerful. Lots of concetration. Medium+ acidity, medium tannins, very long finish. Different league compared to the village, great palate, dark fruit driven. 93-94
Vines from 1940.
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Tasted next to Fourrier Cherbaudes 2019 and Combe aux Moines 2015. This was still a bit compact. Medium intensity on the nose with red fruit, minerality, slightly darker than the Cherbaudes. Medium+ acidity, medium tannins, long finish. Even more compact on the palate, needs time. For now 91-92
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Tasted next to Fourrier Cherbaudes 2019 and Combe aux Moines 2019. This was clearly the best of the three. Medium+ intensity on the nose with red fruit that jumps out of the glass. Floral, weightless. Loads of concentration and elegance. Medium+ acidity, medium tannins, very long finish. 94-95
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Tasted next to Cherbaudes 2019, Combe aux Moines ‘19 & ‘15. A bit less fruit than the other Combe aux Moines, some balsamico notes and a hint of cocos. Medium+ acidity, medium tannins, long finish. 92-93
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Corked and oxidized
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This was strange white Burgundy; it seems a bit oxidative with nutty notes, little fruit. Not my type of wine
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No detailed notes. Medium+ intensity with gunflint, melon, bread, walnuts. Medium+ acidity, medium+ finish. 90-91
Half of the parcel planted in 1929. Nice wine
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No detailed notes. I don’t Hondarrabi Zuri very often so not much comparison. I did like this bottle. It has spent three years sur lie on oak and that is noticeable, but in an interesting way. Smokey, mineral. Would like to retaste this in the future
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No detailed notes. Medium+ intensity on the nose with precise but broad aromas of lemon, elderflower, nuts, white peach. High acidity, long and lingering finish. 94++
Brilliant bottle that didn’t get the attention it deserved
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2022 Gaia Assyrtiko Wild Ferment 91 Points
Greece, Aegean, Cyclades, Santorini
Medium intensity on the nose with lemon, nutmeg, whiteflowers, oak, salinity. Medium+ acidity, medium+ finish. 91+
30% new oak
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2020 Jean-Marie Fourrier Bourgogne 90 Points
France, Burgundy, Bourgogne
Medium intensity on the nose with red and some darker fruit, candy, a hint of mocca (warmth of the vintage?). Medium+ acidity, medium tannins, medium+ finish.
100% destemmed
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2021 Jean-Marie Fourrier Bourgogne 90 Points
France, Burgundy, Bourgogne
Tasted next to Fourrier’s BR ‘20 and I liked this better. Medium intensity on the nose with pure red fruit, a bit leaner than the ‘20, more herbs, floral, rose petal, a green touch, especially with some air. Medium+ acidity, medium tannins, medium+ finish
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