CCF
Tasted Tuesday, April 1, 2025 by jlgnml with 140 views
Our Florida club finished their season with a BYOB. Chef prepared a 4 course meal and we sent out wine suggestions. Lots of wine were available to taste and share. The evening was a great success.
Exotic Mushroom & Goat Cheese Tart
Asparagus, Crème Fraiche, Caviar
Seared Shrimp
Fontina Grit Cake, Shrimp Bisque and Pancetta
Applewood Smoked Prime Striploin
Corn Purée, Smashed potatoes and Horseradish Cream
Chocolate Marquis
Banana Ice cream and Butterscotch
The club will have an opening and closing event for next season and can’t wait.
2012 Lail Vineyards Sauvignon Blanc Georgia 94 Points
USA, California, Napa Valley, Yountville
Good color, fragrant and long lasting on the palate.
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1995 Charles Heidsieck Champagne Blanc des Millénaires 94 Points
France, Champagne
Light and bright color. Good flavors and good finish. Had good weight on the palate and really showing no age with this btl.
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