Tribeca Grill
Tasted Friday, July 15, 2005 by Mlermontov with 1,786 views
First of all i would like to thank the organizers for this beautifull event! and then the staff who were unintrusive and helpfull. The food was delicious (and more than plentifull!) and the company was amazing. wonderfull Friday night!
I was very happ to have a chance to meet all the people - so many of whom i know only from the Board. This board - as i have said before - trully has altered my life and gave me the opportunity to meet such nice and EXTRMELY generous people. thanks. Special thanks to Roy Mitch Karen and Christine for forsing us, New Yorkers to get together :)
Apertiff - i really dont understand why they chose this wine to pour...i guess people dont really know what to do with VT alsacians... oh well.
Whites - served with appetizer. I had the spicy shrimp with mango and avacado which were DELICIOUS! almoust indian-food overtones
this was out apertiff - but it was being chilled... onthe other hand this went really well with the food..i am really starting to understand this champagne thing :)
pasta with braised shortribs (more like shortrib sauce) but it was lovely. the meaty sauce trully had a punch!
the lamb that i ordered was well prepared, rare but soft and creamy. the beets were perfect! (yes i know ...russians love beats but these were REALLY well prepared)
the cheese plate was to die for. Brillat-Savarin was pure heaven.
well matched with the wines (to my surprise!)
the deserts were HUGE... well the crumble was at least...by this poin i could barely breathe and thus only picked at it but it was very very good
Thanks again to all - a wonderfull evening that will not be forgotten...
1995 Zind-Humbrecht Pinot Gris Rotenberg Vendange Tardive 95 Points
France, Alsace
WOW botrytis nose - heavy in apricotes and already you can feel the acidity - delicous sweet nose.
the palate started off heavy and overly sweet (especially an an apertif!!) but with time (i kept it for an hour or so) it developed marvelously and became drier and more balanced. this has a decade ahead of it easily - and is still desert wine at this point but what a desert wine. rich rich layers on the palate - buttery and creamy with spicy overtones - i'd love to try this with a mango desert. no angles and a loooong finish.
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