Dinner at home

Chicago, IL
Tasted Sunday, April 20, 2025 by acyso with 87 views

Flight 1 (5 Notes)

  • 2023 Emrich-Schönleber Auf der Ley Riesling Großes Gewächs 93 Points

    Germany, Nahe

    Super lean, especially in the context of the 2021 Halenberg alongside. Almost fruitless, this is tons of mineral intensity with plenty of youthful, fresh green herbs. Missing some breadth on the palate due to the MIA fruit, but the sheer mineral intensity is really something to behold.

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  • 2004 Domaine Jean-Louis Chave Hermitage 93 Points

    France, Rhône, Northern Rhône, Hermitage

    No. 6751. Showing fairly mature at this point; there's a softness to the tannins that really demonstrates that. Plenty of smoke, olive, and all that usual good stuff, with a little coarse tannin on the finish. Like previous bottles, this is clearly a demonstration that this, like a recent 2002, is a mature Chave, ready to drink at the 20-year mark. I love the meatiness and the restrained feral animale notes here. No surprise -- Chave pulls it off in every vintage.

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  • 2022 La Pierre Ronde Meursault Les Perchots 90 Points

    France, Burgundy, Côte de Beaune, Meursault

    Solid stuff; a bit rounded and generous on the palate, with plenty of sweet fruit. Perhaps the relatively ripe vintage is responsible for that. Missing some of the sharp, chewy minerality I want in a Meursault, but this is plenty delicious all the same, if price is no object...

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  • 2021 Emrich-Schönleber Halenberg Riesling Großes Gewächs 95 Points

    Germany, Nahe

    An absolutely brilliant wine. Just the right balance of minerality and fruit here -- it's got the herbal tones that riesling ought to have, but also a very nice rounded palate that shaves off all the sharp corners that this bottling can have. Brilliant stuff as always -- I love the ES GGs so much.

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  • 2016 Domaine de la Grange des Pères Pays d'Hérault 93 Points

    France, Languedoc Roussillon, Languedoc, Pays d'Hérault

    And interesting and compelling wine, but in the very early throes of youth. It's missing the maturity and complexity that I would expect, but the juicy, southern France fruit coupled with that meaty, feral, wild animal quality is pretty impressive already. Clearly, this will be more interesting with the benefit of a decade. Hopefully the fruit triumphs over the funk.

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