Seafood Paradise (Defu Lane)
Tasted Tuesday, September 23, 2008 by Alex H with 563 views
The third AWFS event that Paul and I got together to organise. This is the first white wine only event that I have attended because most of the time people just don't take whites seriously enough. The purpose of the event was to focus on the complexities offered by the various white varietals as well as the flexibilty of whites in food pairing. For more, pl visit www.wadadvocate.blogspot.com
Whites with residual sugars.
Fresh mouthwatering young wines
Slightly aged whites
Aged chardonnays and finished with a Sweet
2002 Weingut Robert Weil Kiedricher Gräfenberg Riesling Spätlese 84 Points
Germany, Rheingau
Floral on the nose but with nice smoke and some petroleum peeking through. Thought I detected some oak. Pretty and sweet white fruit flavours finishing off with detectable residual sugars and lingering minerality. Good but residual sugars prove a dash too cloying for my liking.
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2002 Domaine Ernest Burn Pinot Gris Goldert Clos Saint Imer La Chapelle 89 Points
France, Alsace, Alsace Grand Cru
Beautiful golden chrysanthemum yellow.My favourite wine of the night. A complex and sweet bouquet of canned lychees/rambutans and honeysuckle. A classy effort with sun-baked tropical fruits and golden sultanas lifted by a bright twang of orange peels. The finish, although sweel with a teaspoon of residual sugar, is refreshingly clean and lingers on with profound minerality that carries through from the mid to finish, forming most of its structure. This has excellent depth and length and is a good example of balance. Lovely.
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2004 Domaine Weinbach Riesling Cuvée Ste. Catherine 84 Points
France, Alsace
Focused effort with good freshness and perfumed flowers bordering the sweetness of cannned lychees. Some kerosene appears after a while. The palate has pleasant white fruits and melons. Good balance and structure.
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