France, Burgundy, Côte de Nuits, Gevrey-Chambertin
Tasted blind. Unfortunately, this bottle showed signs of being a bit corked, which dulled the overall expression. Still, some character managed to come through—cranberry, red currant, and hints of sweet oak spice, along with clear signs of age. There’s a touch of earth and soil on the nose, giving it that classic Gevrey feel, but the wine felt not fully integrated, perhaps due to both the cork influence and where it is in its evolution. Medium(+) acidity, medium(+) but silky tannins, and a medium finish round it out. Hard to fairly judge, but even in this condition I would have given it 87-88.
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Tasted blind. A beautifully mature and elegant Gevrey 1er Cru with both depth and finesse. The fruit is stewed and concentrated, yet still vibrant—strawberry, raspberry, and red cherry all come through, layered with smooth, silky tannins and medium(+) acidity that keep the wine lifted. There’s a lovely aromatic complexity: hints of star anise, nutmeg, mushrooms, and potting soil add earth and spice without overwhelming the fruit. It’s subtle, classic, and refined, really nice and enjoyable from start to finish.
France, Burgundy, Côte de Nuits, Gevrey-Chambertin
Tasted blind. Initially a bit shy on the nose, but with air it reveals a beautifully elegant red-fruited profile—pomegranate, cherry, and a subtle touch of truffle. The palate is soft, with high acidity and medium, silky tannins, giving the wine a feminine, graceful feel. There’s a hint of black pepper, a touch of cherry pit, and a quiet savoriness that unfolds slowly. A fine line of bitterness adds grip to the medium(+) finish, making it both delicate and serious. Precise and quietly expressive.
Tasted blind. Juicy, bright, and vinous, this is a vibrant and expressive wine that’s full of energy. It opens with cranberry, red currant, and flashes of spice, underpinned by a bit of potting soil and subtle herbal and hay notes. The high acidity keeps everything lifted, while medium(+) dusty tannins add structure without heaviness. It’s open, fresh, and exciting, with just a touch of green that adds to its charm. A wine that’s really wonderful now, but clearly one that will keep evolving and gaining complexity with time.
France, Burgundy, Côte de Nuits, Gevrey-Chambertin
Tasted blind. This wine opens very bright and floral, with a vinous quality and plenty of aromatic lift. There’s noticeable oak, with notes of smoke, meat, and sweet spice—cloves, cinnamon—giving it depth. However, the fruit on the palate feels a bit lacking, with not enough concentration to fully carry the oak. Some of the fruit feels a bit cooked, with perceived sweetness that slightly throws off the balance. There are also rustic touches of earth, leather, and barnyard, which add complexity but can feel a bit disjointed. Still interesting, but not quite cohesive yet.
France, Burgundy, Côte de Nuits, Mazoyères-Chambertin Grand Cru
Tasted blind. This wine leans fully into its maturity, with an old, dusty, and slightly funky profile that brings out classic tertiary charm. Notes of wet leaves, forest floor, mushrooms, and a touch of cough syrup give it a deep, earthy core. The palate is nicely resolved, showing some ripeness, though it’s clear that the wine has lost some fruit over time. Still, there’s a powerful sense of place here—medium(+) acidity, medium(-) tannins, and a wet, slightly rotten wood note that somehow fits in rather than detracts. Pretty classic, powerful, but thankfully not over-extracted. A wine to sit with and appreciate slowly. Mature, earthy, and really complex.
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Tasted blind. Aromatic and full of classic Gevrey charm, this wine opens with lovely notes of sous-bois, raspberry, and red currant, showing good energy and lift. On the palate, though, it still feels a bit young and simple, with a touch of roughness around the edges that may soften with more time. Flavors of star anise, milk chocolate, and a gently savory finish add complexity. Medium(+) acidity and medium(+) tannins give it solid structure, and the components are all in place—it just needs a bit more time to fully come together. Classically styled and energetic, but still evolving.
France, Burgundy, Côte de Nuits, Gevrey-Chambertin
Tasted blind. Spicy, smoky, and full of character, this is a fun, fruit-driven Gevrey with impressive concentration. The palate is packed with dried strawberries, raspberries, and subtle floral notes, showing the depth of old vines but still very much in its youthful phase. There’s great structure, though the components are still settling in—needs more integration, but the potential is clear. That said, it’s nicely accessible now with a bit of air, offering plenty of enjoyment even in its early years. Energetic, structured, and full of promise.
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Tasted blind. This wine is in a great place with age, showing an expressive and inviting nose—cherry, raspberry, and beautifully layered spice. It’s a bigger style of Gevrey, with good concentration, yet it remains well-balanced. The palate blends primary fruit like dried cherry with secondary notes of wet leaves, forest floor, and a cool, earthy impression of rain-soaked soil. Medium(+) acidity keeps it lively, and the dusty medium(+) tannins add just the right grip. A strong showing with depth, complexity, and maturity. Mature, expressive, and confidently structured.
France, Burgundy, Côte de Nuits, Mazis-Chambertin Grand Cru
Tasted blind. This Mazis-Chambertin is aromatic, a little wild, and full of personality. It shows its age with medicinal, cough syrup notes, yet still has a surprising amount of freshness and vibrancy. Flavors of cranberry, a touch of port-like sweetness, and floral hints of rose give it charm and complexity. It feels bright and fun, though slightly reductive—in a way that adds interest. Old, yes—but definitely still showing well. Mature, quirky, and surprisingly fresh.
France, Burgundy, Côte de Nuits, Chapelle-Chambertin Grand Cru
Tasted blind. This Grand Cru shows some promise but feels a bit disjointed at this stage. There are medicinal and band-aid notes on the nose, which may indicate some reduction or bottle variation. The fruit leans toward strawberry and red currant, but it feels over-concentrated for the structure it carries. High acidity and medium(+) tannins give it tension, but the wine still hasn't come together—it feels simple, especially for the pedigree, and needs better integration. A bit of a letdown. Structured, but lacking harmony and finesse.
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Tasted blind. This wine opens with an excellent, complex nose, combining fruit, chocolate, and mocha with a deeply savory edge. Notes of licorice, sweet tobacco, and candied cherry add charm, while a touch of green and stemmy character brings out the cooler vintage style. Flavors of cherry and strawberry are still vibrant, though the wine feels like it’s still evolving—great, but needs more time to fully harmonize. There’s an elegant structure here, with a classic Dujac touch of whole cluster spice and finesse.
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Tasted blind. Really complex and great, this wine grabs your attention from the start with a weird but interesting beef broth aroma, a touch of funk, and some herbal notes that make the nose super engaging. The fruit is excellent—bright raspberry, pomegranate—supported by vibrant spice that’s well integrated and never overpowering. There’s also plenty of forest floor and earthy depth that adds to the character. Excellent concentration, but it stays refined, with medium body, very fine tannins, and lots of energy throughout. Unique, energetic, and beautifully composed.
France, Burgundy, Côte de Nuits, Gevrey-Chambertin
Tasted blind. A serious, concentrated Gevrey with a bold profile of dark fruits—black cherry, black plum, and even a touch of jamminess. It’s aromatic and full of character, with notes of aronia, tea leaves, and soil, adding depth and complexity. There’s a touch of funk on the finish, but it stays within an earthy, rustic frame that suits the wine. Medium(+) tannins, medium(+) acidity, and medium(+) body provide solid structure, and the classic Gevrey spice is there in the background. Definitely a wine with presence and age-worthiness.
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Tasted blind. This bottle unfortunately feels past its prime. There’s a bit of a rough nose, with too little fruit left to carry the structure. It comes across as lacking, non-descript, and frankly a bit boring—one note and missing the lift or nuance expected from this site and producer. Some earthy soil tones remain, but the wine lacks elegance and vibrancy. Disappointing for a wine with such potential on paper.
France, Burgundy, Côte de Nuits, Gevrey-Chambertin
Tasted blind. A really nice and interesting village-level wine that offers surprising depth and character. The nose shows a mix of medicinal and nail-polish notes early on—slightly volatile at first—but it opens up beautifully with cherry, raspberry, and a touch of dried strawberry. There’s a lovely layer of spice—clove, cinnamon, and baking spice—alongside a hint of raisin and classic sous-bois earthiness. On the palate, it’s medium(+) in acidity, with silky medium tannins and a refined texture. Elegant and full of personality.
France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru
Tasted blind. A powerful, concentrated wine that’s showing both its structure and warm vintage character. There’s a touch of reduction and ash on the nose at first, but it settles into deep notes of red cherry, warm spice, and smoke. The style is clearly more extracted, leaning toward the bolder side of Clos de Bèze. Hints of green licorice and earthiness come through, adding some complexity. Despite the heft, the fruit is still very much alive, and the wine carries itself with confidence. Not the most refined, but bold and layered.
France, Burgundy, Côte de Nuits, Latricières-Chambertin Grand Cru
Tasted blind. An intriguing and highly herbal Latricières, with a unique nose that leans into notes of fennel, menthol, cilantro, and parsley—weird, but genuinely interesting. The palate, however, doesn’t quite follow through with the same complexity. The red fruit is muted, and the main flavor impressions are soft coriander and gentle spice. Medium body, with a shy and understated presence. There's originality here, especially aromatically, but the wine doesn't fully deliver on its promise.
2013 Domaine Joseph Roty Gevrey-Chambertin Clos Prieur Bas Flawed
France, Burgundy, Côte de Nuits, Gevrey-Chambertin
Tasted blind. Unfortunately, this bottle showed signs of being a bit corked, which dulled the overall expression. Still, some character managed to come through—cranberry, red currant, and hints of sweet oak spice, along with clear signs of age. There’s a touch of earth and soil on the nose, giving it that classic Gevrey feel, but the wine felt not fully integrated, perhaps due to both the cork influence and where it is in its evolution. Medium(+) acidity, medium(+) but silky tannins, and a medium finish round it out. Hard to fairly judge, but even in this condition I would have given it 87-88.
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2009 Domaine Fourrier Gevrey-Chambertin 1er Cru Combe aux Moines Vieille Vigne 94 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Tasted blind. A beautifully mature and elegant Gevrey 1er Cru with both depth and finesse. The fruit is stewed and concentrated, yet still vibrant—strawberry, raspberry, and red cherry all come through, layered with smooth, silky tannins and medium(+) acidity that keep the wine lifted. There’s a lovely aromatic complexity: hints of star anise, nutmeg, mushrooms, and potting soil add earth and spice without overwhelming the fruit. It’s subtle, classic, and refined, really nice and enjoyable from start to finish.
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2016 Domaine Duroché Gevrey-Chambertin En Vosne 92 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin
Tasted blind. Initially a bit shy on the nose, but with air it reveals a beautifully elegant red-fruited profile—pomegranate, cherry, and a subtle touch of truffle. The palate is soft, with high acidity and medium, silky tannins, giving the wine a feminine, graceful feel. There’s a hint of black pepper, a touch of cherry pit, and a quiet savoriness that unfolds slowly. A fine line of bitterness adds grip to the medium(+) finish, making it both delicate and serious. Precise and quietly expressive.
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2019 Yann Durieux GC 95 Points
France, Vin de France
Tasted blind. Juicy, bright, and vinous, this is a vibrant and expressive wine that’s full of energy. It opens with cranberry, red currant, and flashes of spice, underpinned by a bit of potting soil and subtle herbal and hay notes. The high acidity keeps everything lifted, while medium(+) dusty tannins add structure without heaviness. It’s open, fresh, and exciting, with just a touch of green that adds to its charm. A wine that’s really wonderful now, but clearly one that will keep evolving and gaining complexity with time.
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2022 Pernot Père et Fils Gevrey-Chambertin Les Jeunes Rois 92 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin
Tasted blind. This wine opens very bright and floral, with a vinous quality and plenty of aromatic lift. There’s noticeable oak, with notes of smoke, meat, and sweet spice—cloves, cinnamon—giving it depth. However, the fruit on the palate feels a bit lacking, with not enough concentration to fully carry the oak. Some of the fruit feels a bit cooked, with perceived sweetness that slightly throws off the balance. There are also rustic touches of earth, leather, and barnyard, which add complexity but can feel a bit disjointed. Still interesting, but not quite cohesive yet.
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2012 Domaine Perrot-Minot Mazoyères-Chambertin 93 Points
France, Burgundy, Côte de Nuits, Mazoyères-Chambertin Grand Cru
Tasted blind. This wine leans fully into its maturity, with an old, dusty, and slightly funky profile that brings out classic tertiary charm. Notes of wet leaves, forest floor, mushrooms, and a touch of cough syrup give it a deep, earthy core. The palate is nicely resolved, showing some ripeness, though it’s clear that the wine has lost some fruit over time. Still, there’s a powerful sense of place here—medium(+) acidity, medium(-) tannins, and a wet, slightly rotten wood note that somehow fits in rather than detracts. Pretty classic, powerful, but thankfully not over-extracted. A wine to sit with and appreciate slowly. Mature, earthy, and really complex.
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2014 Domaine Bruno Clair Gevrey-Chambertin 1er Cru Les Cazetiers 92 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Tasted blind. Aromatic and full of classic Gevrey charm, this wine opens with lovely notes of sous-bois, raspberry, and red currant, showing good energy and lift. On the palate, though, it still feels a bit young and simple, with a touch of roughness around the edges that may soften with more time. Flavors of star anise, milk chocolate, and a gently savory finish add complexity. Medium(+) acidity and medium(+) tannins give it solid structure, and the components are all in place—it just needs a bit more time to fully come together. Classically styled and energetic, but still evolving.
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2018 Domaine Denis Bachelet Gevrey-Chambertin Vieilles Vignes 94 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin
Tasted blind. Spicy, smoky, and full of character, this is a fun, fruit-driven Gevrey with impressive concentration. The palate is packed with dried strawberries, raspberries, and subtle floral notes, showing the depth of old vines but still very much in its youthful phase. There’s great structure, though the components are still settling in—needs more integration, but the potential is clear. That said, it’s nicely accessible now with a bit of air, offering plenty of enjoyment even in its early years. Energetic, structured, and full of promise.
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2006 Jean-Michel Guillon Gevrey-Chambertin 1er Cru Champonnets 95 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Tasted blind. This wine is in a great place with age, showing an expressive and inviting nose—cherry, raspberry, and beautifully layered spice. It’s a bigger style of Gevrey, with good concentration, yet it remains well-balanced. The palate blends primary fruit like dried cherry with secondary notes of wet leaves, forest floor, and a cool, earthy impression of rain-soaked soil. Medium(+) acidity keeps it lively, and the dusty medium(+) tannins add just the right grip. A strong showing with depth, complexity, and maturity. Mature, expressive, and confidently structured.
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2008 Olivier Bernstein Mazis-Chambertin 94 Points
France, Burgundy, Côte de Nuits, Mazis-Chambertin Grand Cru
Tasted blind. This Mazis-Chambertin is aromatic, a little wild, and full of personality. It shows its age with medicinal, cough syrup notes, yet still has a surprising amount of freshness and vibrancy. Flavors of cranberry, a touch of port-like sweetness, and floral hints of rose give it charm and complexity. It feels bright and fun, though slightly reductive—in a way that adds interest. Old, yes—but definitely still showing well. Mature, quirky, and surprisingly fresh.
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2010 Louis Jadot Chapelle-Chambertin 91 Points
France, Burgundy, Côte de Nuits, Chapelle-Chambertin Grand Cru
Tasted blind. This Grand Cru shows some promise but feels a bit disjointed at this stage. There are medicinal and band-aid notes on the nose, which may indicate some reduction or bottle variation. The fruit leans toward strawberry and red currant, but it feels over-concentrated for the structure it carries. High acidity and medium(+) tannins give it tension, but the wine still hasn't come together—it feels simple, especially for the pedigree, and needs better integration. A bit of a letdown. Structured, but lacking harmony and finesse.
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2007 Domaine Dujac Gevrey-Chambertin 1er Cru Aux Combottes 93 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Tasted blind. This wine opens with an excellent, complex nose, combining fruit, chocolate, and mocha with a deeply savory edge. Notes of licorice, sweet tobacco, and candied cherry add charm, while a touch of green and stemmy character brings out the cooler vintage style. Flavors of cherry and strawberry are still vibrant, though the wine feels like it’s still evolving—great, but needs more time to fully harmonize. There’s an elegant structure here, with a classic Dujac touch of whole cluster spice and finesse.
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2021 Hubert Lignier Gevrey-Chambertin 1er Cru Aux Combottes 96 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Tasted blind. Really complex and great, this wine grabs your attention from the start with a weird but interesting beef broth aroma, a touch of funk, and some herbal notes that make the nose super engaging. The fruit is excellent—bright raspberry, pomegranate—supported by vibrant spice that’s well integrated and never overpowering. There’s also plenty of forest floor and earthy depth that adds to the character. Excellent concentration, but it stays refined, with medium body, very fine tannins, and lots of energy throughout. Unique, energetic, and beautifully composed.
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2020 Dominique Gallois Gevrey-Chambertin La Justice 91 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin
Tasted blind. A serious, concentrated Gevrey with a bold profile of dark fruits—black cherry, black plum, and even a touch of jamminess. It’s aromatic and full of character, with notes of aronia, tea leaves, and soil, adding depth and complexity. There’s a touch of funk on the finish, but it stays within an earthy, rustic frame that suits the wine. Medium(+) tannins, medium(+) acidity, and medium(+) body provide solid structure, and the classic Gevrey spice is there in the background. Definitely a wine with presence and age-worthiness.
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2015 Faiveley Gevrey-Chambertin 1er Cru Combe aux Moines 89 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
Tasted blind. This bottle unfortunately feels past its prime. There’s a bit of a rough nose, with too little fruit left to carry the structure. It comes across as lacking, non-descript, and frankly a bit boring—one note and missing the lift or nuance expected from this site and producer. Some earthy soil tones remain, but the wine lacks elegance and vibrancy. Disappointing for a wine with such potential on paper.
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2017 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin Clos du Château 94 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin
Tasted blind. A really nice and interesting village-level wine that offers surprising depth and character. The nose shows a mix of medicinal and nail-polish notes early on—slightly volatile at first—but it opens up beautifully with cherry, raspberry, and a touch of dried strawberry. There’s a lovely layer of spice—clove, cinnamon, and baking spice—alongside a hint of raisin and classic sous-bois earthiness. On the palate, it’s medium(+) in acidity, with silky medium tannins and a refined texture. Elegant and full of personality.
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2005 Frédéric Magnien Chambertin-Clos de Bèze 93 Points
France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru
Tasted blind. A powerful, concentrated wine that’s showing both its structure and warm vintage character. There’s a touch of reduction and ash on the nose at first, but it settles into deep notes of red cherry, warm spice, and smoke. The style is clearly more extracted, leaning toward the bolder side of Clos de Bèze. Hints of green licorice and earthiness come through, adding some complexity. Despite the heft, the fruit is still very much alive, and the wine carries itself with confidence. Not the most refined, but bold and layered.
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2011 Simon Bize Latricières-Chambertin 91 Points
France, Burgundy, Côte de Nuits, Latricières-Chambertin Grand Cru
Tasted blind. An intriguing and highly herbal Latricières, with a unique nose that leans into notes of fennel, menthol, cilantro, and parsley—weird, but genuinely interesting. The palate, however, doesn’t quite follow through with the same complexity. The red fruit is muted, and the main flavor impressions are soft coriander and gentle spice. Medium body, with a shy and understated presence. There's originality here, especially aromatically, but the wine doesn't fully deliver on its promise.
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