Australia, Victoria, Port Phillip, Mornington Peninsula
Pretty, earthy, jubey, cherry backed by red currant, a little savoury wild ferment underpin, tiny hoppy notes, dusty spice. Juicy, savoury, quite bitter on the palate, a little reductive, needs time; quite closed.
Australia, Victoria, Port Phillip, Mornington Peninsula
Red cherry, raspberry, confected rhubarb, sweet spices, controlled wild ferment and whole bunch. More of the same on the palate, juicy, fleshy, silky texture, moreish, quaffable, long.
Australia, Victoria, Port Phillip, Mornington Peninsula
Quite seaside notes, a little funky, mineral, earthy, muted red berry fruit shows raspberry. Juicy, fleshy, savoury, silky burr, wetly dilute with slight cranberry joining the fresh raspberry, simple. Slightly bitter on the finish.
Australia, Victoria, Port Phillip, Mornington Peninsula
Medium minus intensity aromas are savoury, clay, earthy, a touch of red liquorice, smells like it might be a little dilute. Juicy, bitter, a touch of amaro bitters, drying grip, not very nice for me.
Australia, Victoria, Port Phillip, Mornington Peninsula
Very slightly ashy whole bunch, dark hued fruits, sweet spice, with a little savoury underpin. Near perfect acid/tannin balance, dark hued fruits behind this. Savoury, tight, time but nice.
Australia, Victoria, Port Phillip, Mornington Peninsula
Medium minus intensity aromas but pretty, jubey, whole bunch, fruit lozenge. Cherry over berry. Acid tannins, fruit balance is, like the Robinson, near perfect, harmonious, a little strawberry, long, lovely
Australia, Victoria, Port Phillip, Mornington Peninsula
Wild ferment savoury noes are integrated with a touch of ashy whole bunch, dark berries, earthy underpin, fruit lozenge. Medium plus intensity acidity , slightly coarse, flour textured tannins, dark fruits are non delineated on the palate, simple with a slight bitterness on the finish. Hmm. Time
Australia, Victoria, Port Phillip, Mornington Peninsula
Ashy whole bunch up front and in charge on the nose lending quite savoury spices, a little dark berry fruit behind this. Medium plus intensity acidity feels adjusted, out of whack to the woody drying tannins, that acid makes the fruit a little more red hued in the mouth. Bah.
Australia, Victoria, Port Phillip, Mornington Peninsula
Struck match, reductive notes and whole bunch - smells like a bacon flavoured crisp. Juicy acid but reductive with drying woody grip and little else. Meh.
Pretty but slightly dilute smelling red hued fruits and a touch of funky wild ferment make up a quite simple nose. In the mouth the wine has medium plus intensity acidity, fruit tea and grippy tannins, it's a little unbalanced and finishes quite bitter. Time may help but probably not.
Australia, Victoria, Port Phillip, Mornington Peninsula
Medium minus intensity aromas of dusty spices, slightly meaty note, red hued fruits, Quite sour and unpleasant on the palate, red hued fruits are tart, sharp, drying grippy tannins distract. Not for me.
Australia, Victoria, Port Phillip, Mornington Peninsula
Dilute smelling red fruits, touch of bacon fat, a little tarragon note. Medium plus intensity acidity , a little sourness, woody grip tastes like licking old barrels, drying, persistent. Takes over from the fruit. Meh
Australia, Victoria, Port Phillip, Mornington Peninsula
Touch of struck match, red and black berry fruit backed by some sweet oak spice. In the mouth it's juicy, fleshy, the fruit very slightly tart, tannins quite drying and offering a coarse rasp. Simple. Hmm.
Ashy whole bunch dominates earthy and savoury notes with a red currant, cranberry underpin. I think this is going to be lean and mean on the palate…And so it proves - sour snakes, smidge of volatility, bitter drying tannins suck all the saliva from the tongue, an exercise in masochism.
Pretty, bold red berry fruit, touch of sweet spice, slight fruit lozenge notes and, with time, some whole bunch ashiness encroaches and grows to become more dominant on the nose. Juicy, fleshy, plenty of power, alcohol warmth is well handled, bold, a little blocky but has promise.
Savoury, meaty, a little bacon fat, muted red over black fruits have a slightly rubbery reductive note. Juicy tends to medium plus intensity acidity but integrated, raw silk textured tannic rasp is moderately drying, red hued fruit here as well and persist, quite tangy on the finish, non-intrusive alcohol warmth. Hmm.
Initially bonfire ash and red hued fruits, a oak and stalk derived spice and a tiny lifted almost volatile note. Mote of the same on the palate with silky tannins but it's all a bit dialled back and <shrugs>. Out of the context of this tasting it will probably be a perfectly pleasant, serviceable midweek Pinot.
Medium minus intensity aromas show meaty, earthy note with slight whole bunch and plenty of sweet spice. Juicy, fleshy but quite dialled back here, the nose and the palate show quite muted fruit and well managed silky tannins but, like the estate Pinot Noir, it's a bit <shrugs>
Medium minus intensity aromas savoury red berry fruits with fruit lozenge. Juicy, fleshy very slightly bitter underpin to the tannins, red hued fruits. Simple.
Toasted oak, a little wild ferment, bacon fat, touches of black fruits. Juicy, fleshy, blackberry and slight blackcurrant, plenty of woody texture, long, palate nicer than the nose. Pleasant.
bacon fat, sweet spice, a little alcohol prickle, muted red fruits, slightly savoury meaty underpin. Juicy, quite lean and linear on the palate, fruit is similarly muted here, plenty of tannins, possibly a bit too much for the fruit.
Gun flint, sweet spice, dark hued fruits with a red berry underpin, a little whole bunch. This is leaner on the palate, though, more red hued fruits, lean and a little ungenerous. Damn.
Slightly reductive with a touch of volatility (?), red over black hued fruits, pinch of sweet spice. Juicy, fleshy, chalky mineral tannins are quite wet stone sucking in quality, red over blackberry fruit. Nicer palate but the slight VA on the nose says drink up in the next year or so.
Medium minus intensity aromas of dark and slightly brooding fresh berry fruit, earhty savoury notes with slight wild ferment underpin, a little sour red berry fruit here as well. Juicy tends to medium plus intensity acidity, tangy but then silky textured burr takes over; finishes a little bitter with a whisper of the fruit implied by the nose. Time should help if the fruit can persist.
Medium minus intensity aromas of pretty red berry fruit with a meaty underpin, touch of sweet spice, dialled back whole bunch. That whole bunch is more obviously on the palate lending an ashy quality and joining with the tannins to create a dried out mid palate. Bah.
Oof! An odd, almost cork taint note, initially is most strange but, with agitation, blows off to reveal fresh, slightly unripe, dark hued fruits; berries especially, and plenty of spice. Juicy, fleshy, wetly enjoyable with dark hued fruits, super silky persistent tannins that are drying though the fruit persists. Nice.
Australia, South Australia, Mount Lofty Ranges, Lenswood
Oxidised with caramel, slight rancio, behind this some lactic notes, red hued fruits. More of the same o the palate joined by medium plus intensity acidity, plenty of texture. It's quite sherry really and not really Pinot at all. I'm guessing this bottle would be a FLAW
Australia, South Australia, Mount Lofty Ranges, Adelaide Hills
Slightly farty with red fruit, sweet spice, savoury underpin and a tiny touch of aniseed. Wetly dilute on the palate, silky tannins, those red fruits. Dialled back.
Funky wild ferment, slightly chalky notes over jubey red fruit lozenges and a touch of alcohol prickle. Quite tart on the palate, juicy, tangy, chewy tannins, non intrusive alcohol warmth on the finish. Meh.
Savoury, slightly meaty, touch of wild ferment, muted red hued fruit, oak spice, there is a slightly sharp metallic note here as well. Juicy, palate has a fruit sweet core, red hued by non delineated, tannins re drying, powdery, grippy, close things down a little fruit persists. time to come together.
Struck match reductive notes, a little almost volatile note over red hued fruits, touch of sweet spice. Juicy, fleshy, red hued fruits here, like the estate wine, a fruit sweet core though it's slightly cloying here; lacks freshness. Silky tannins are drying. Meh.
Slight whole bunch, fresh red and black fruit, fair amount of oak spice. In the mouth the whole bunch combines with the tannins to create a fairly blocky savoury impression, alcohol warmth on the finish. Ugh.
Fruit tea, whole bunch ashiness, wild ferment funkiness, alcohol and spice on the nose. In the mouth it has medium plus intensity acidity, lacks fruit and generosity and is hard and bitter. Pretty awful.
Australia, Victoria, Port Phillip, Mornington Peninsula
Savoury wild ferment, a little red hued fruit shows raspberry, smells a touch dilute, It's a touch sour on the plate, dilute, soft tannins, red hued fruits, simple. <shrugs>
Australia, Western Australia, South West Australia, Pemberton
Very slightly volatile, muted savoury fruit completes quite a simple nose. Juicy acidity, plenty of textured grip mutes savoury fruit, kind of pleasant in a very simple way; that volatile note is a concern though.
Wild ferment funkiness, red berry fruit, touch of sweet spice, clear. Juicy, fleshy, simple, red hued fruits, silky tannins. Pleasant but, arguably, sliding to the anonymous.
Australia, Victoria, Port Phillip, Mornington Peninsula
Savoury, more concentrated than the Yarra, a little sweet spice, with plenty of savoury spice as well. Juicy, tangy, initially fresh, silky tannins, muted fruit. Hmm.
Bold, slightly dark hued fruits, sweet and savoury spice, slight alcohol prickle. Juicy, oddly a combination of dilute and concentrated, silky tannins are drying, dark hued fruits. Hmm.
2024 Ten Minutes by Tractor Pinot Noir Mihaly
Australia, Victoria, Port Phillip, Mornington Peninsula
Pretty, earthy, jubey, cherry backed by red currant, a little savoury wild ferment underpin, tiny hoppy notes, dusty spice. Juicy, savoury, quite bitter on the palate, a little reductive, needs time; quite closed.
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2022 Ten Minutes by Tractor Pinot Noir Trahere
Australia, Victoria, Port Phillip, Mornington Peninsula
Red cherry, raspberry, confected rhubarb, sweet spices, controlled wild ferment and whole bunch. More of the same on the palate, juicy, fleshy, silky texture, moreish, quaffable, long.
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2023 Kerri Greens Pinot Noir Foothills
Australia, Victoria, Port Phillip, Mornington Peninsula
Quite seaside notes, a little funky, mineral, earthy, muted red berry fruit shows raspberry. Juicy, fleshy, savoury, silky burr, wetly dilute with slight cranberry joining the fresh raspberry, simple. Slightly bitter on the finish.
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2023 Kerri Greens Pinot Noir Messire
Australia, Victoria, Port Phillip, Mornington Peninsula
Medium minus intensity aromas are savoury, clay, earthy, a touch of red liquorice, smells like it might be a little dilute. Juicy, bitter, a touch of amaro bitters, drying grip, not very nice for me.
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2023 Dexter Pinot Noir
Australia, Victoria, Port Phillip, Mornington Peninsula
Slightly buttery, creamy, lactic notes, a little black fruit. Simple nose, out of whack acid and tannins; black hued fruit again, not quite there.
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2021 Kate Hill Pinot Noir
Australia, Tasmania, Southern Tasmania
Earthy, savoury, muted black and red fruits, slight biscuit, creamy notes. Juicy, fleshy, tangy, fruit as per the nose, drops a little short. Hmm.
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2022 Moorooduc Estate Pinot Noir
Australia, Victoria, Port Phillip, Mornington Peninsula
Medium minus intensity aromas show red berry, slightly whole bunch, spice. Juicy, slightly lean, slightly sour on the palate, touch dilute. Hmm.
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2021 Moorooduc Estate Pinot Noir Robinson Vineyard
Australia, Victoria, Port Phillip, Mornington Peninsula
Very slightly ashy whole bunch, dark hued fruits, sweet spice, with a little savoury underpin. Near perfect acid/tannin balance, dark hued fruits behind this. Savoury, tight, time but nice.
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2022 Moorooduc Estate Pinot Noir McIntyre Vineyard
Australia, Victoria, Port Phillip, Mornington Peninsula
Medium minus intensity aromas but pretty, jubey, whole bunch, fruit lozenge. Cherry over berry. Acid tannins, fruit balance is, like the Robinson, near perfect, harmonious, a little strawberry, long, lovely
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2023 Stonier Pinot Noir
Australia, Victoria, Port Phillip, Mornington Peninsula
Wild ferment savoury noes are integrated with a touch of ashy whole bunch, dark berries, earthy underpin, fruit lozenge. Medium plus intensity acidity , slightly coarse, flour textured tannins, dark fruits are non delineated on the palate, simple with a slight bitterness on the finish. Hmm. Time
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2023 Stonier Pinot Noir Reserve
Australia, Victoria, Port Phillip, Mornington Peninsula
Ashy whole bunch up front and in charge on the nose lending quite savoury spices, a little dark berry fruit behind this. Medium plus intensity acidity feels adjusted, out of whack to the woody drying tannins, that acid makes the fruit a little more red hued in the mouth. Bah.
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2023 Onannon Pinot Noir Single Site Tuerong Robinson Mornington Peninsula
Australia, Victoria, Port Phillip, Mornington Peninsula
Struck match, reductive notes and whole bunch - smells like a bacon flavoured crisp. Juicy acid but reductive with drying woody grip and little else. Meh.
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2022 Lowestoft Pinot Noir La Maison
Australia, Tasmania
Pretty but slightly dilute smelling red hued fruits and a touch of funky wild ferment make up a quite simple nose. In the mouth the wine has medium plus intensity acidity, fruit tea and grippy tannins, it's a little unbalanced and finishes quite bitter. Time may help but probably not.
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2023 Onannon Pinot Noir Single Site Main Ridge Tudibaring Mornington Peninsula
Australia, Victoria, Port Phillip, Mornington Peninsula
Medium minus intensity aromas of dusty spices, slightly meaty note, red hued fruits, Quite sour and unpleasant on the palate, red hued fruits are tart, sharp, drying grippy tannins distract. Not for me.
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2023 Onannon Pinot Noir Single Site Flinders Mornington Peninsula
Australia, Victoria, Port Phillip, Mornington Peninsula
Dilute smelling red fruits, touch of bacon fat, a little tarragon note. Medium plus intensity acidity , a little sourness, woody grip tastes like licking old barrels, drying, persistent. Takes over from the fruit. Meh
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2023 Ocean Eight Pinot Noir
Australia, Victoria, Port Phillip, Mornington Peninsula
Touch of struck match, red and black berry fruit backed by some sweet oak spice. In the mouth it's juicy, fleshy, the fruit very slightly tart, tannins quite drying and offering a coarse rasp. Simple. Hmm.
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2022 Empire of Dirt Pinot Noir Fuck the Patriarchy
Australia, Victoria, Port Phillip, Geelong
Ashy whole bunch dominates earthy and savoury notes with a red currant, cranberry underpin. I think this is going to be lean and mean on the palate…And so it proves - sour snakes, smidge of volatility, bitter drying tannins suck all the saliva from the tongue, an exercise in masochism.
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2021 By Farr Pinot Noir RP Côte Vineyard
Australia, Victoria, Port Phillip, Geelong
Pretty, bold red berry fruit, touch of sweet spice, slight fruit lozenge notes and, with time, some whole bunch ashiness encroaches and grows to become more dominant on the nose. Juicy, fleshy, plenty of power, alcohol warmth is well handled, bold, a little blocky but has promise.
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2023 Lethbridge Wines Pinot Noir
Australia, Victoria, Port Phillip, Geelong
Savoury, meaty, a little bacon fat, muted red over black fruits have a slightly rubbery reductive note. Juicy tends to medium plus intensity acidity but integrated, raw silk textured tannic rasp is moderately drying, red hued fruit here as well and persist, quite tangy on the finish, non-intrusive alcohol warmth. Hmm.
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2024 Clyde Park Pinot Noir
Australia, Victoria, Port Phillip, Geelong
Initially bonfire ash and red hued fruits, a oak and stalk derived spice and a tiny lifted almost volatile note. Mote of the same on the palate with silky tannins but it's all a bit dialled back and <shrugs>. Out of the context of this tasting it will probably be a perfectly pleasant, serviceable midweek Pinot.
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2022 Clyde Park Pinot Noir Block B2
Australia, Victoria, Port Phillip, Geelong
Medium minus intensity aromas show meaty, earthy note with slight whole bunch and plenty of sweet spice. Juicy, fleshy but quite dialled back here, the nose and the palate show quite muted fruit and well managed silky tannins but, like the estate Pinot Noir, it's a bit <shrugs>
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2022 Provenance Wines Pinot Noir
Australia, Victoria, Port Phillip, Geelong
Medium minus intensity aromas savoury red berry fruits with fruit lozenge. Juicy, fleshy very slightly bitter underpin to the tannins, red hued fruits. Simple.
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2022 Mount Mary Pinot Noir
Australia, Victoria, Port Phillip, Yarra Valley
Toasted oak, a little wild ferment, bacon fat, touches of black fruits. Juicy, fleshy, blackberry and slight blackcurrant, plenty of woody texture, long, palate nicer than the nose. Pleasant.
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2024 Nomads Garden Pinot Noir Glenmore Springs
Australia, Victoria, North East, King Valley
bacon fat, sweet spice, a little alcohol prickle, muted red fruits, slightly savoury meaty underpin. Juicy, quite lean and linear on the palate, fruit is similarly muted here, plenty of tannins, possibly a bit too much for the fruit.
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2023 Tolpuddle Vineyard Pinot Noir
Australia, Tasmania, Coal River
Gun flint, sweet spice, dark hued fruits with a red berry underpin, a little whole bunch. This is leaner on the palate, though, more red hued fruits, lean and a little ungenerous. Damn.
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2024 Utzinger Wines Pinot Noir White Label
Australia, Tasmania, Northern Tasmania
Slightly reductive with a touch of volatility (?), red over black hued fruits, pinch of sweet spice. Juicy, fleshy, chalky mineral tannins are quite wet stone sucking in quality, red over blackberry fruit. Nicer palate but the slight VA on the nose says drink up in the next year or so.
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2022 Utzinger Wines Pinot Noir Estate (Black Label)
Australia, Tasmania
Medium minus intensity aromas of dark and slightly brooding fresh berry fruit, earhty savoury notes with slight wild ferment underpin, a little sour red berry fruit here as well. Juicy tends to medium plus intensity acidity, tangy but then silky textured burr takes over; finishes a little bitter with a whisper of the fruit implied by the nose. Time should help if the fruit can persist.
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2024 Mayer Pinot Noir Close Planted
Australia, Victoria, Port Phillip, Yarra Valley
Medium minus intensity aromas of pretty red berry fruit with a meaty underpin, touch of sweet spice, dialled back whole bunch. That whole bunch is more obviously on the palate lending an ashy quality and joining with the tannins to create a dried out mid palate. Bah.
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2022 Marion's Vineyard Pinot Noir
Australia, Tasmania, Tamar Valley
Oof! An odd, almost cork taint note, initially is most strange but, with agitation, blows off to reveal fresh, slightly unripe, dark hued fruits; berries especially, and plenty of spice. Juicy, fleshy, wetly enjoyable with dark hued fruits, super silky persistent tannins that are drying though the fruit persists. Nice.
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2016 Vinteloper Wines Pinot Noir Odeon Lenswood Flawed
Australia, South Australia, Mount Lofty Ranges, Lenswood
Oxidised with caramel, slight rancio, behind this some lactic notes, red hued fruits. More of the same o the palate joined by medium plus intensity acidity, plenty of texture. It's quite sherry really and not really Pinot at all. I'm guessing this bottle would be a FLAW
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2023 Ashton Hills Pinot Noir Estate
Australia, South Australia, Mount Lofty Ranges, Adelaide Hills
Slightly farty with red fruit, sweet spice, savoury underpin and a tiny touch of aniseed. Wetly dilute on the palate, silky tannins, those red fruits. Dialled back.
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2024 Gembrook Hill Pinot Noir Village
Australia, Victoria, Port Phillip, Yarra Valley
Funky wild ferment, slightly chalky notes over jubey red fruit lozenges and a touch of alcohol prickle. Quite tart on the palate, juicy, tangy, chewy tannins, non intrusive alcohol warmth on the finish. Meh.
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2024 Gembrook Hill Pinot Noir
Australia, Victoria, Port Phillip, Yarra Valley
Savoury, slightly meaty, touch of wild ferment, muted red hued fruit, oak spice, there is a slightly sharp metallic note here as well. Juicy, palate has a fruit sweet core, red hued by non delineated, tannins re drying, powdery, grippy, close things down a little fruit persists. time to come together.
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2022 Gembrook Hill Pinot Noir J. K. M.
Australia, Victoria, Port Phillip, Yarra Valley
Struck match reductive notes, a little almost volatile note over red hued fruits, touch of sweet spice. Juicy, fleshy, red hued fruits here, like the estate wine, a fruit sweet core though it's slightly cloying here; lacks freshness. Silky tannins are drying. Meh.
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2021 Dalrymple Vineyards Pinot Noir Swansea
Australia, Tasmania, Pipers River
Slight whole bunch, fresh red and black fruit, fair amount of oak spice. In the mouth the whole bunch combines with the tannins to create a fairly blocky savoury impression, alcohol warmth on the finish. Ugh.
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2024 Xavier Goodridge Pinot Noir Avon
Australia, Victoria, Gippsland
Fruit tea, whole bunch ashiness, wild ferment funkiness, alcohol and spice on the nose. In the mouth it has medium plus intensity acidity, lacks fruit and generosity and is hard and bitter. Pretty awful.
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2024 Stumpy Gully Pinot Noir
Australia, Victoria, Port Phillip, Mornington Peninsula
Savoury wild ferment, a little red hued fruit shows raspberry, smells a touch dilute, It's a touch sour on the plate, dilute, soft tannins, red hued fruits, simple. <shrugs>
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2023 Picardy Pinot Noir
Australia, Western Australia, South West Australia, Pemberton
Very slightly volatile, muted savoury fruit completes quite a simple nose. Juicy acidity, plenty of textured grip mutes savoury fruit, kind of pleasant in a very simple way; that volatile note is a concern though.
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2023 Jane Eyre Pinot Noir Yarra Valley
Australia, Victoria, Port Phillip, Yarra Valley
Wild ferment funkiness, red berry fruit, touch of sweet spice, clear. Juicy, fleshy, simple, red hued fruits, silky tannins. Pleasant but, arguably, sliding to the anonymous.
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2023 Jane Eyre Pinot Noir Mornington Peninsula
Australia, Victoria, Port Phillip, Mornington Peninsula
Savoury, more concentrated than the Yarra, a little sweet spice, with plenty of savoury spice as well. Juicy, tangy, initially fresh, silky tannins, muted fruit. Hmm.
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2023 Soumah Pinot Noir Single Vineyard Hexham Vineyard
Australia, Victoria, Port Phillip, Yarra Valley
Bold, slightly dark hued fruits, sweet and savoury spice, slight alcohol prickle. Juicy, oddly a combination of dilute and concentrated, silky tannins are drying, dark hued fruits. Hmm.
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2022 Oakridge Pinot Noir 864 Aqueduct Block Henk Vineyard
Australia, Victoria, Port Phillip, Yarra Valley
Bacon crisps, a little alcohol prickle, sweet spice, not really any fruit. Juicy, fleshy, muted flavours, disappointing
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2022 Dalrymple Vineyards Pinot Noir
Australia, Tasmania, Pipers River
Clean, red hued fruits, touch of sweet spice, savoury underpin. Plenty of textured grip, muted fruits, simple. Meh.
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