Bed Stuy Bagel Brunch

Tasted Saturday, June 28, 2025 - Sunday, June 29, 2025 by WineTimeWiththeWineSwine with 38 views

Introduction

Wines from Jake, Tano, and Myself. Meant to pair with black kale salad, caeser salad deviled eggs, chips with creme fraiche and salmon roe, black and pinto bean dip, homemade bacon, bagels, cream cheese & lox (with onions and capers) and a lime pie

Flight 1 (2 Notes)

  • NV Domaine des Grottes Beaujolais Fun(ki)nambule 88 Points

    France, Burgundy, Beaujolais

    (6/28/2025)

    Many of the des Grottes wines taste similar. This sparkling Gamay is no different. It is fun. Suck it down with some charcuterie or steak tartare! or as an Aperitif

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  • 2021 Frédéric Cossard Alsace Bain de Bulles Artemus Ka 91 Points

    France, Alsace

    (6/28/2025)

    In 2021 Cossard tried making 3 petnats, two of them didn't quite get through fermentation and ended up being held back first in tank, then bottle for years, this Muscat based one is the zippiest, more completely vibrant muscat petnat I have had. It was hard to find for a while, but I hear it finally has made it onto the US market. Do yourself a favor, low cost Cossard with a tiny bit of effervescence. Buy it.

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Flight 2 (2 Notes)

  • 2022 Domaine des Infiltrés Itineraire Bis 89 Points

    France, Vin de France

    (6/28/2025)

    Strong white peach vibes, high acidity, a tiny bit of wood, but definitely used wood. A sleeper hit.

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  • 2022 Matić Pinot Gris 89 Points

    Slovenia, Podravje, Štajerska

    (6/28/2025)

    Hot year, all of the PG berries turned some level of pink, almost none clear or greyish, so Matic did 2 days of skin contact and created a rosé tinted Pinot Gris with lots of fruit expression, but enough acid (and some late palate bitterness) to be balanced. Unripe wild strawberries and yogurt.

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Flight 3 (3 Notes)

  • 2017 Emmanuel Giboulot Bourgogne Blanc Flawed

    France, Burgundy, Bourgogne Blanc

    (6/28/2025)

    I waited too long, there was too much oxidation on this. All the others who gave it a shot really liked it, but the mushrooms on the back end were way too much for me. The bouquet was extra honeyed, waxy, and still had some bruised stone fruit on it. The palate, if you swished it around as much as if you were using mouthwash, was really fun. Until the end of it came in and was super heavily fungal.

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  • 2022 Domaine des Fables Gamay Chatawak 88 Points

    France, Vin de France

    (6/28/2025)

    Fun and easy to drink, bright. Cranberry and Rhubarb additions to the more classic red berries. A fun wine, if you can get it at a low price

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  • 2020 Daniel Sage Pinot Noir Adam contre le beefsteack 89 Points

    France, Vin de France

    (6/28/2025)

    Hilariously, Jake called this "fuccboi wine" because of it's rarity and desirability. I wanted a Pinot and this one was good, raspberry and cranberry, but way less intense and meaningful than I remembered DS pinot being. We figured out that the last one we drank together was ~3% alcohol higher and therefore much more concentrated. Still a good wine, just not transcendent

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Flight 4 (2 Notes)

  • 2006 Jean-François Ganevat Côtes du Jura Cuvée Prestige 90 Points

    France, Jura, Côtes du Jura

    (6/28/2025)

    Day two, the bouquet was very complex upon opening but the Acetates were too overpowering, so I asked to decant it. Unfortunately after decanting, a lot of the complexity disappeared. This drinks like a slightly thinner Vin Jaune, and was really exciting to try, but I guess the age meant it should be drunk early. My mistake.

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  • 2019 Weingut Keller Rieslaner Auslese 93 Points

    Germany, Rheinhessen

    (6/28/2025)

    This was beyond excellent with the Lime Pie dessert, which is exactly why I chose it for the dessert wine option. I wish I had more, but it was enjoyed by all. So much honey, golden and green apple, limeade (which could have been the dessert influencing my palate) amazing glycerine texture, just divine with the pairing.

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