Elevated acid and barely perceptible minerally bitterness - like peach skin tannin. A medium plus length finish of peach. Medium intensity aromatics of just-ripe, fresh white peach terpenes. No hint of syrup. I like it - mineral, aromatic. Just ripe. No canned peaches.
Apples and pastry crust. Sweetness and rich nose. Honeysuckle? Unbaked green apples and chilled baked apple pie. Like a slice of wonderful apple pie in the refrigerator.
80% meunier.
High acid. Balanced dosage - maybe 5-7g? Powerful fine mousse. Slight honey.
Terpenes, some age - maybe slight oak. Dry. Elevated alcohol (feels 14%). Just-medium acid. Medium-plus bitterness.
Initially, when it tasted dry, I thought of Muscat because it has terpenes but is dry. But then the structure was so clearly different: diminished acid, elevated bitterness, high texture/viscosity on the palate, and elevated alcohol. So I thought about Marsanne/Roussanne or Grenache Blanc blends, but these wouldn't be terpenic.
Re-examining the nose, I found terpenes but also some savoriness - age or oak. Process of elimination led me to Condrieu.
Guessed: Condrieu Actual: Condrieu
Well integrated. Best condrieu I’ve had? I get it now!
Delightful. Brett. Pyrazines. 13% So wonderful. Black fruit. Savory. It's really doing all of the things that Bordeaux would do with maybe just a hint of its warm climate origin. I would 100% blind this as an older right bank Bordeaux. It danced and changed in the glass as well. Really, really good.
Meaty, savory kissed by the sun. Ripe black fruit gets a lot fruitier when paired with the Wagyu. Aromatic and almost herbal notes are super super good. Medium-plus body, elevated alcohol, elevated acidity, medium soft tannins, well melted at this point.
Lightly sweet. Slight reductive rubber, struck match at first, but it blew off. High acid. delightful with the fried chicken. Light terpenes and only faint suggestions of tdn.
Elevated acid. Medium bitterness. Sweet. Beautiful nose. Hint of botrytis. Terpenes - fresh rose. Light on the palate. It had this seamlessness and elegance that was absolutely delightful.
NV Marguet Champagne Grand Cru Shaman 20 Rosé 90 Points
France, Champagne, Champagne Grand Cru
Delightful. Hint of dark berries. High acid. Fine texture. Iced pie crust.
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2022 Manuel Moldes Rías Baixas Afelio 90 Points
Spain, Galicia, Rías Baixas
Elevated acid and barely perceptible minerally bitterness - like peach skin tannin. A medium plus length finish of peach. Medium intensity aromatics of just-ripe, fresh white peach terpenes. No hint of syrup. I like it - mineral, aromatic. Just ripe. No canned peaches.
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2021 Weingut Knoll Grüner Veltliner Federspiel Loibner 90 Points
Austria, Niederösterreich, Wachau
Aromatic. Ripe peach and melon. Sweetness on the nose.
Rich medium weight texture. Light bitterness. Medium / medium plus acid. So good.
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NV Ponson Champagne Premier Cru Brut 91 Points
France, Champagne, Champagne Premier Cru
Apples and pastry crust. Sweetness and rich nose. Honeysuckle? Unbaked green apples and chilled baked apple pie. Like a slice of wonderful apple pie in the refrigerator.
80% meunier.
High acid. Balanced dosage - maybe 5-7g? Powerful fine mousse. Slight honey.
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2020 Verzier Condrieu Authentic Chante-perdrix 91 Points
France, Rhône, Northern Rhône, Condrieu
(Blind)
Terpenes, some age - maybe slight oak.
Dry. Elevated alcohol (feels 14%). Just-medium acid. Medium-plus bitterness.
Initially, when it tasted dry, I thought of Muscat because it has terpenes but is dry. But then the structure was so clearly different: diminished acid, elevated bitterness, high texture/viscosity on the palate, and elevated alcohol. So I thought about Marsanne/Roussanne or Grenache Blanc blends, but these wouldn't be terpenic.
Re-examining the nose, I found terpenes but also some savoriness - age or oak. Process of elimination led me to Condrieu.
Guessed: Condrieu
Actual: Condrieu
Well integrated. Best condrieu I’ve had? I get it now!
Peaches and cream. Burnished wood.
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1994 Forman Merlot 91 Points
USA, California, Napa Valley
Delightful. Brett. Pyrazines. 13%
So wonderful. Black fruit. Savory.
It's really doing all of the things that Bordeaux would do with maybe just a hint of its warm climate origin. I would 100% blind this as an older right bank Bordeaux. It danced and changed in the glass as well. Really, really good.
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1996 Lewis Cellars Syrah 91 Points
USA, California, Napa Valley
Meaty, savory kissed by the sun. Ripe black fruit gets a lot fruitier when paired with the Wagyu. Aromatic and almost herbal notes are super super good. Medium-plus body, elevated alcohol, elevated acidity, medium soft tannins, well melted at this point.
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2023 Stein Riesling Feinherb "Weihwasser" 88 Points
Germany, Mosel Saar Ruwer
Lightly sweet. Slight reductive rubber, struck match at first, but it blew off. High acid. delightful with the fried chicken. Light terpenes and only faint suggestions of tdn.
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2017 Trimbach Gewurztraminer Reserve Personnelle Vendange Tardive 91 Points
France, Alsace
Elevated acid. Medium bitterness. Sweet. Beautiful nose. Hint of botrytis. Terpenes - fresh rose.
Light on the palate. It had this seamlessness and elegance that was absolutely delightful.
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