Conrad Hotel
Tasted Sunday, August 24, 2008 by Alex H with 1,607 views
Organised by SPH in conjunction with Wine Review's Chng Poh Tiong. This annual affair has mainly commercially easily available wines. The medals and trophies from this competition have been listed for a point of reference.For more information, pl visit www.wadadvocate.blogspot.com
A very expressive nose of rock melons and honey dew dominated by a big helping of banana-rama! Citrusy with lemon pith. There is some complexity that is just as enjoyable to a newbie. The finish could have done better on length and grip.
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Whiffs of smokiness and nuttiness carries through on typical German Riesling aromas. Good focus of slate carrying through on a a mineral undertone.
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Simple white peach framed by citrus freshness. Tastes similar to a lemon drop sweet. However, the finish is sadly short.
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Small white flowers dancing about citrus tones with a somewhat bready nose. Good acid structure composing mainly of bright citrus. Needs more balance for a higher score but seems to have potential to age beautifully.
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Perfumed notes of sweet apricots, peaches in a garden of floral blooms. Good citrus acidity balancing off on a lychee body. Good balance and finishes well.
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A haven of butter and nuts enveloped by a cloud of vanilla oak (which could just be a tad bit too much). The mouthfeel is full with bright fleshiness, white flowers, white peaches ending on a long finish.
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This won the only Gold medal of its class and Best of class at the wine review challenge. However, I had been skeptical knowing Wydham as a commercial producer rather than a quality one but I was proven wrong by this effort. I was dumbstruck by the almost burgundian characteristics showing so beautifully in this new world wine. The burgundian “ass”-like aromas had been nicely replicated with hints of white flowers as well. Explosive on the palate with a layered attack of rich buttermilk and almonds. Despite its power, it does manage to pull off control and restraint in its attack. Wow! I would love to throw this in a blind burg tasting to see how it fares.
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Considering that I was wowed over by the show reserve, I had expected much more from their Bin 222 given that it was the only of 4 silver medallists. However, I was just a whisker shy from being disappointed. Still a relatively good effort albeit a more new world approach. Citrus lemons framed by good oak on the nose. Shades of buttery creamy lemon custard cake teases on the palate with decent length, body and finish.
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Ribena blackcurrants finishing with some bitter herbs. A closely burgundian effort if not for being slightly too sweetish on the nose. This is good though.
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Obvious cat’s pee aromas. Simple brambly cherryish fruit. This is okay but not killing it for me.
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Capsicum framed by menthol eucalyptus notes. Red berry fruits dominate. Decent finish.
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Some violets on the nose. Some opulence detected. Some fruits with some acid and some structure. Nothing special to an almost dull normality in its approach.
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Opulent concoction of ripe plums, dark berries and currants. A short to moderate finish.
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Green bell peppers on the nose with vegetal greenness on the palate. Finishes lightly herbal.
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An infusion of ripe black cherries and dark flowers. Good ripeness of fruits without being overdone. Good body and length.
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Restrained and cherryish. Good length but not getting much.
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Some crayola action. Gentle berryish fruits finishing with peppery notes.
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A somewhat artificial nose with nail varnish. Raspberries on the fore but that’s all.
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Beautiful aromatics of floral roses. Has complexity and layers of fruits and good spice heat. Good body and length. Teeth-coating tannins but very agreeable for immediate drinking.
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Honeyed dried apricots and canned lychees. Exceptionally good sweetness that is not cloying. Wow! What a finisher.
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1998 Veuve Clicquot Champagne Brut La Grande Dame 89 Points
France, Champagne
Delicious and rich lemon custard with teasing aromas of baked bread. Nail varnish follows closely …riding on the tailcoats of fresh white fruits. Fresh and full mouthfeel that closes the symphony of citrus richness with pickled Japanese radish shreds.
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1999 Philipponnat Champagne Brut Clos des Goisses 91 Points
France, Champagne
On the nasal front, this petite lady is not at all overwhelmed by the grand old lady (Veuve Cliquot). While the old lady had grandeur, this little lady is all about gracefulness and gentle kindness. Much rounder with rich creamy peanut-butteriness accompanied shortly after with gentle caresses of white flowers and white stone fruits. I am feeling the love…very much so.
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2000 Philipponnat Champagne Grand Cru Cuvée 1522 Brut 83 Points
France, Champagne, Champagne Grand Cru
Intense chicken essence with yeasty notes overpowering most of the nose. Bright fresh lemons carry most of the palate with a moderately satisfying finish.
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2000 Moët & Chandon Champagne Grand Vintage Rosé 87 Points
France, Champagne
Perfumed nose of flower petals…in particular roses. A different lady altogether from the rest of the champagnes tasted. This has a dainty sweet aura encircling a core of peachy fruit . Good delectable finish.
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1997 Lanson Champagne Noble Cuvée de Lanson Blanc de Blancs Brut 82 Points
France, Champagne
Focused but gentle aromas of honeyed lemon drops. Good full mouthfeel with moderate finish.
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1999 Philipponnat Champagne Grand Blanc 79 Points
France, Champagne
Again very yeasty chicken essence aromas that overwhelms most of any fruits. A duller palate than the Cuvee 1522 tasted. Didn’t get much besides some citrus acidity.
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NV Ruinart Champagne Blanc de Blancs Brut 86 Points
France, Champagne
Intense nose of honey dew, melons and a drop of margarine. Great length and grip. Rich yet focused with balance. This should be a vintage champagne and my favourite of the NVs being served.
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NV Delamotte Champagne Blanc de Blancs Brut 78 Points
France, Champagne
Muted aromas of some citrus grapefruits. I found the flavours too one dimensional and unchallenging. Disappointed.
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