Random wines tasted during service

Oinoscent
Tasted Monday, March 24, 2025 by kostaslonis with 36 views

Introduction

samples provided by lilly

Flight 1 (4 Notes)

  • 2023 Gabrielskloof Chenin Blanc

    South Africa, Western Cape

    The wine shows high intensity, citrus, quince, compact, fresh and youthful, still quite tight, spicy, flinty
    Palate shows a bit of fruit too, highly extracted, citrus, quince, some bitterness, lemon leaf, high acidity, long finish

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  • 2023 Gabrielskloof Sauvignon Blanc

    South Africa, Cape South Coast, Walker Bay, Bot River

    Steel ferment, on lees for 6 months, 13.50%
    The wine shows high intensity, quite peppery, capsicum, a touch reductive still, tight.
    Palate follows the pattern, green fruit, capsicum, high acidity, steely, med body, mineral, long finish, youthful and a bit angular

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  • 2021 Lismore Chardonnay

    South Africa, Cape South Coast, Overberg, Greyton

    barrel fermented and matured for 11 months in French oak, 13%
    Forward, green fruit, lemon, leaft too, fine oak frame, lime, compact, tropical fruit, mango sweetness.
    Palate is far more round and balanced, the oak is more upfront, green fruit, lime, high acidity, mineral, full body, long finish.
    Crunchy, textured, very youthful

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  • 2020 Reyneke Cornerstone

    South Africa, Coastal Region, Stellenbosch

    86% Cabernet Franc 14% Cabernet Sauvignon, 14% alc
    The wine shows med intensity, fresh red fruit, some capsicum notes, coffee and chocolate in the back, thin oak frame, balanced, red cherry notes.
    In the palate, the wine follows the same pattern, the oak is upfront, has some bitterness, VA varnish notes, red currant notes, alcohol warmth, fruit in alcohol, tight tannins, med body, angular, long finish
    Lacks elegance for me

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