Linda and Jamie’s 70/45 Party

George Trois Winnetka, IL
Tasted Thursday, July 17, 2025 by jlgnml with 101 views

Introduction

This party was in celebration of our 70th bday and 45th wedding anniversary. I used this as an opportunity to deplete both our birthyear wines and anniversary wines. Most showed very well over the course of the evening. It was a treat to share with dear friends including our son and his wife.

Flight 1 (1 Note)

Warm Gougeres with Australian Black Truffle and Caviar with Accoutrement’s

Flight 2 (2 Notes)

Australian Black Truffle Butter Poached Lobster Tail over Whipped Pomme Purée

Flight 3 (1 Note)

Sautéed Filet of Wild Alaskan Halibut, Chanterelles a la Crème over Brown Butter Baby Spinach, with crispy Potato Galette

Flight 4 (2 Notes)

Filet of Prime Beef Tenderloin & Truffle Mousse En Croute, Sauce Beurre Rouge au Truffle

Flight 5 (2 Notes)

18 Month, Cave Aged Gruyère, Truffle Laced Honey, Toasted Walnuts & Cognac Soaked Griottine Cherries, Grilled Olive-Rosemary Toast

  • 1955 Bodegas Vega-Sicilia Ribera del Duero Único 95 Points

    Spain, Castilla y León, Ribera del Duero

    A bit of btl variation. The first had a significant sweetness and overall wonderful experience in the mouth. Great finish. The other btl, while good had a bite of a bight.

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  • 1980 Bodegas Vega-Sicilia Ribera del Duero Único 93 Points

    Spain, Castilla y León, Ribera del Duero

    I liked this very much at the beginning, with its color and flavor. Out of a magnum it still displayed a youthfulness (45 years] that carried this wine. Over time I felt it faded as the ‘55 had more fruit flavor.

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Flight 6 (2 Notes)

Warm Tarte au Chocolat in Hazelnut Crust, Frangelico Crème Anglaise, Toasted Hazelnuts

  • 1980 Château d'Yquem 96 Points

    France, Bordeaux, Sauternais, Sauternes

    Exceptional btl. One of the best we have had.

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  • 1955 Château d'Yquem 93 Points

    France, Bordeaux, Sauternais, Sauternes

    A darker beige color, good weight and flavor over the palate. A great finish to a wonderful evening.

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Closing

Happy to be still on this earth enjoying my passion with fine food, wine and my best friend, my wife. What a great journey.

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