George Trois Winnetka, IL
Tasted Thursday, July 17, 2025 by jlgnml with 101 views
This party was in celebration of our 70th bday and 45th wedding anniversary. I used this as an opportunity to deplete both our birthyear wines and anniversary wines. Most showed very well over the course of the evening. It was a treat to share with dear friends including our son and his wife.
Warm Gougeres with Australian Black Truffle and Caviar with Accoutrement’s
Australian Black Truffle Butter Poached Lobster Tail over Whipped Pomme Purée
Sautéed Filet of Wild Alaskan Halibut, Chanterelles a la Crème over Brown Butter Baby Spinach, with crispy Potato Galette
Filet of Prime Beef Tenderloin & Truffle Mousse En Croute, Sauce Beurre Rouge au Truffle
18 Month, Cave Aged Gruyère, Truffle Laced Honey, Toasted Walnuts & Cognac Soaked Griottine Cherries, Grilled Olive-Rosemary Toast
Warm Tarte au Chocolat in Hazelnut Crust, Frangelico Crème Anglaise, Toasted Hazelnuts
Happy to be still on this earth enjoying my passion with fine food, wine and my best friend, my wife. What a great journey.
1980 Veuve Clicquot Champagne Vintage Cave Privée 94 Points
France, Champagne
Out of magnum to start the evening, youthful in appearance and in the glass. Good weight on the palate and a good finish. A bit light but a good finish and with caviar…the best.
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