Tavern on Rush - Chicago IL
Tasted Saturday, July 26, 2025 by Burgundy Al with 148 views
2013 flight. Rich and layered this gives an intense old vine concentration with both sweet and savory elements throughout. Far better than a tired bottle from two weeks ago.
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2013 flight. Intense orchard fruit with robust spiced and floral start. Great intensity from right out of the gate through to its very long finish. Maybe even better today vs a magnum lasty year in the Moreau cellar in Chassagne.
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In 2013 flight. Stunning aromas. This is the magic of the vintage, with lean but complex combining with botrytis hints into something I couldn't imagine in its youth. Intense with so much density and weight, this really kept unfurling nuance after nuance in glass over the course of the afternoon. Fantastic.
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Apparently corked.
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2014 flight. Wonderfully balanced combination of ripe orchard fruit, savory herbs and spice, and wonderful textures, just slightly obscured by the previous (brilliant) flight. Very good now.
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2014 flight. Also charming and impeccably well balanced, this started with plenty of plump orchard fruit but softened gracefully to its still long-ish finish. Not quite the same energy or grip it had in its youth.
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Old Maison Leroy flight. Prototypically Vosne spice with mostly mature red fruits and very good weight, just still showing surprisingly big tannins. Not quite perfectly harmonious but lots here to really enjoy, and slightly better than the 1986 Chambertin. Open 4 hours before serving.
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In older Maison Leroy flight. Meaty black and red fruits with overall good balance, just not the same heft or volume as the 1969 Grands-Echezeaux, but also showcasing its terroir well. Open 2 hours before serving.
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Corked
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Rousseau flight. Plenty of black fruit slightly nicely fresh, but still slightly firm and seemingly coiled. Lots here to enjoy now, but I think there is further upside yet to emerge because the fruit still has an entire 2nd act to perform.
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Rousseau flight, with both the King and Queen from 1997. More black than red fruits but lots here, everything seamless and elegant with a burst of power on the finish. More to come. I ever-so-slightly preferred this over the Chambertin-Clos de Bèze in the next glass, but others disagreed.
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Rousseau flight, with both the King and Queen from 1997. Still big, all black, and powerful with very good density and balance. Maybe not the same level of complexity as Chambertin, but so graceful now, so most of today's diners gave this the edge.
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2006 Domaine de la Romanée-Conti flight. Lush red fruits start-to-finish with so much Asian five spice and enough structure to make this bright and very engaging. Several hours in decanter.
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2006 Domaine de la Romanée-Conti flight. Even more air and decanter time, but this was never fully forthcoming despite wonderful balance. So much upside.
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2006 Domaine de la Romanée-Conti flight. Bold red berry and cherry aromas with baking spice, slightly broader and blacker array of fruit flavors, all with very good density. Not quite at its sweet spot in terms of its Richebourginess, but its talking all Vosne with lots more to come.
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Great aromatics followed by charming but slightly less exciting flavors, but very good.
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Why do I do this to myself?
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2013 Pierre Péters Champagne Grand Cru L'Etonnant Monsieur Victor 94 Points
France, Champagne, Champagne Grand Cru
Lemon and lemon peel throughout with floral touches. Ultra bright textures with very good length, I found this ever-so-slightly tart at the end, so wish there was a little more dosage, but still really great.
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2017 Roses de Jeanne / Cédric Bouchard Champagne Millésimé Blanc de Noirs Les Ursules 92 Points
France, Champagne
Ripe and rich with fleshy stone and orchard fruit, faint berry, also finishing leaner than the start, but overall very good+ now.
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1995 Dom Pérignon Champagne Rosé P2 93 Points
France, Champagne
Intense berry aromas and flavors, rounded and plump with textures that are starting to soften and mature gracefully. I liked this slightly more when last tasted in 2017, but much more that the Cuvée DP from this same vintage tasted one year ago.
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