IWFSC Governors Lunch

Takashi
Tasted Wednesday, September 17, 2008 by winefool with 584 views

Introduction

The first Governors lunch hosted by me! Everything went off very well. Takashi did a GREAT job. Very casual atmosphere (since we had the place to ourselves) and the food was better than expected and better than it looked on the menu. A good time was had by all I think.

Flight 1 - Hor's d'oevres (1 Note)

Torchon of Foie Gras with Yuzu Marmalade
"Summer Roll" of House Smoked Salmon, Shrimp, and Apple
Tartare of Big Eye Tuna and Rice Crisp

Flight 2 - Hot and Sour Shitake and Shimeji Mushroom Soup with Chicken Dumplings (1 Note)

Flight 3 - Suateed Maine Skate Wing with ARtichoke Barigoule, Rataouille, and Herbal Sea Water (1 Note)

Flight 4 - Seared Beef Short Ribs with Chinese Long Beans and Ginger Caramel Sauce (2 Notes)

  • 1999 Pierre Bourée Fils Chambolle-Musigny 1er Cru Les Amoureuses 91 Points

    France, Burgundy, Côte de Nuits, Chambolle-Musigny 1er Cru

    A flier direct import from France - doubt this gets imported - from an obscure negoce. Full red color. Nice big forward nose of lithe cherry. Nice red cherry palate with clean bright acidity. Nice enough, but pretty foursquare, especially for amoureuses...

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  • 1999 Frédéric Magnien Chambolle-Musigny 1er Cru Les Amoureuses 94 Points

    France, Burgundy, Côte de Nuits, Chambolle-Musigny 1er Cru

    Full red with a hint of lightening. Lovely big briar black fruit nose with a hint of sweetness. Mmmmn, big deep red palate with sweet black cherry fruit, good structure, and a long finish. This was delicious but still young. 94+ pts.

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Flight 5 - Star Anise Pound Cake with Lychee Ice and Poached Summer Fruits with Honey Cream (1 Note)

  • 1967 Château Caillou Sauternes 95 Points

    France, Bordeaux, Sauternais, Sauternes

    Both bottles showed very well. A great mature Sauternes. Deep caramel yellow color with wonderful complexity and medium sweetness remaining.

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