Takashi
Tasted Wednesday, September 17, 2008 by winefool with 584 views
The first Governors lunch hosted by me! Everything went off very well. Takashi did a GREAT job. Very casual atmosphere (since we had the place to ourselves) and the food was better than expected and better than it looked on the menu. A good time was had by all I think.
Torchon of Foie Gras with Yuzu Marmalade
"Summer Roll" of House Smoked Salmon, Shrimp, and Apple
Tartare of Big Eye Tuna and Rice Crisp
1996 Henriot Champagne Brut Millésimé 93 Points
France, Champagne
Very young and frothy. Still a bit tight, but good acidity and structure. Really, these should be held for 4-5 years+.
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