Prince Sydney, 40 Hansard Street
Tasted Saturday, June 21, 2025 by chatters with 47 views
An opportunity to try a nice selection of Greek wines
This was an interesting experience. I can't say, on this small selection, that I feel the desire to explore Greek wines in more depth. The best solution is probably to go to Greece...
2023 Douloufakis Vidiano Dafnios
Greece, Crete
Citrus, waxy, mineral notes, touch of garrigue, white flowers. Slightly tart and bitter on the palate, citrus and citrus peel, mid palate texture, simple food wine finishes with those mineral notes.
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2023 Gaia Assyrtiko Thalassitis
Greece, Aegean, Cyclades, Santorini
A little savoury meaty underpin to orchard fruit, a touch of sweaty notes, rocky minerality. Juicy tends to medium plus intensity acidity, tangy, grippy minerality, quite savoury on the palate as well, touch of tea leaf bitterness on the finish.
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2023 Domaine Zafeirakis Assyrtiko
Greece, Thessaly, Tirnavos
Orchard fruit, mineral notes, clean, slightly herbaceous notes, touch of citrus . Lean, tight, slightly tart, mid palate texture, short and finishes bitter. Nah.
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2023 Domaine Zafeirakis Malagousia
Greece, Thessaly, Tirnavos
Perfumed, aromatic, floral; slight rose petal, Turkish delight. Equally pretty on the palate, aromatic, mid palate burr is slightly drying, a little unripe lychee and fresh ripe apple, not very long but pleasant enough.
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2023 Alexakis Vidiano
Greece, Crete
Ooh, quite herbaceous, a little lavender, rocky minerality, almost gorse bush, a little waxy underpin. Ooh, tangy, saline, touch of green herbaceous and citrus. Interesting.
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2023 Nico Lazaridi Assyrtiko Cavalieri
Greece, Macedonia, Drama
Waxy citrus, slight grapefruit, non delineated citrus. Simple nose. Juicy tangy, plenty of texture, a little lactic note here as well on the finish. A bit odd.
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2023 Nico Lazaridi Malagousia Cavalieri
Greece, Macedonia, Drama
Medium minus intensity aromas but grows with hand warmth, a little non delineated citrus, orchard fruit. More of the same on the palate, tangy, apple lozenge notes in the ascendancy, pretty simple, short. <shrugs>
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2023 Gaia Agiorgitiko 4-6h
Greece, Peloponnisos, Peloponnese
Low intensity aromas show a little herbaceous underpin, damp cellar (?), non delineated white fruit. Initial sharp attack then falls off a cliff. Nah.
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2023 Domaine Zafeirakis Limniona Rosé
Greece, Thessaly, Tirnavos
Medium minus intensity aromas of muted white stone fruit but hard work to get anything on the nose. In the mouth it's bitter and dilute. Nope.
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2022 Domaine Zafeirakis Limniona
Greece, Thessaly, Tirnavos
Red and blackberry conserve licked off a slate plate, a little savoury spice and baked earth, tart. Juicy, fleshy, fruit is slightly muted, powdery tannins, slightly bitter finish. Hmm.
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2023 Gaia Agiorgitiko Monograph
Greece, Peloponnisos, Peloponnese
Earthy & herbaceous underpin to the dark hued fruits, a little dusty star anise. Dilute and freshly tart on the palate, muted fruit, talc textured tannins, persist. Non intrusive alcohol warmth on the finish. Meh.
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2022 Gaia Agiorgitiko
Greece, Peloponnisos, Nemea
Dark hued fruit, slightly rubbery notes, touch of white pepper, herbaceous underpin. Nice nose. Juicy, quite powerful, dark fruits, chewy tannins are integrated, gets more savoury on the finish, balanced. Nice.
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2021 Douloufakis Liatiko Dafnios
Greece, Crete
Fruit tea, crushed rock, slight garrigue, non delineated red berry fruit. Slight Non intrusive alcohol warmth on the finish. Simple. Hmm.
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2022 Thymiopoulos Xinomavro Jeunes Vignes / Young Vines Naoussa
Greece, Macedonia, Naoussa
Medium minus intensity aromas of slightly meaty red over black fruit, slight meaty underpin, herbaceous. Juicy, fleshy, muted fruit, slight black tea textured, short. Meh.
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2022 Thymiopoulos Xinomavro Gi kai Ouranos
Greece, Macedonia, Naoussa
Medium minus intensity aromas red hued fruit, a little spice, quite a neutral nose and the palate reflects this, lightweight red hued fruit, talc textured tannins, surprisingly simple. Meh.
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2021 Nico Lazaridi Xinomavro Cavalieri
Greece, Macedonia, Naoussa
Slight wood glue, marzipan, caramel, resin, over red fruits too tart and too tannic for nose, bitter on the finish. Nah.
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