Asian Spice House - Buchanan MI
Tasted Friday, August 1, 2025 - Sunday, August 3, 2025 by Burgundy Al with 139 views
(8/1/2025)
In vertical, overall slightly disappointing. Mature red fruits with plenty of woodsy spice, on the larger side in the vertical. Powerful, this unfolded begrudgingly over 24 hours. My fav of the vertical.
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(8/1/2025)
In vertical, overall slightly disappointing. Lots here but this never came across with the pristine or perfumed fruit I expect from Leroy, even slightly dirty. Very good concentration.
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(8/1/2025)
In vertical, overall slightly disappointing. Ripe and well spiced on Day One but not the most complex vintage for this wine. Opened up more for Day Two, with an intriguing mint note emerging, and I forget if Asian Spice thought it more spearmint or wintergreen.
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(8/1/2025)
Enjoyable enough, but clearly the laggard of the vertical. Slightly stripped or suffering the Same lean and bitter character too common in the vintage. Asian Spice says previous bottles were much better.
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(8/2/2025)
Pinot-driven Champagne in its early stages of drinking well. So much berry with enchanting spice notes throughout, this kept opening up in new ways each time tasted and re tasted. Generous dosage goes a long way.
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(8/2/2025)
Corked
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(8/2/2025)
Popped-and-poured as a replacement for an under performer. Slow out of the gate, this started as ripe and well spiced, and then more and more and even more emerged and unfolded, at least as much texturally as with its aromas and flavors. Still young and improving.
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(8/2/2025)
Awkward, volatile, and dirty when popped-and-poured, then much more awkward, volatile, and dirty when retasted the next day. While I’ve tasted a few very good bottles of this wine, it has never lived up to its accolades for me.
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(8/2/2025)
Pale red color implies this will be a lighter styled wine, but there is real intensity of red fruits with charming spice and sensational balance. So well crafted, seeming like an ideal representation of the 2017 vintage. Great young. but I was then very disappointed by the Barolo.
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(8/1/2025)
Certainly a nice wine, this was larger than the Barbaresco 2017 VV but less cohesive and less pristine. Others enjoyed this more.
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(8/1/2025)
Alongside Barbaresco Asili 1997, this was bigger with both red and some black cherry, both very well balanced, this Barolo just bigger and more voluminous, if slightly less texturally elegant.
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(8/1/2025)
Alongside Barolo Le Rocche del Falletto 1997, this wasn't quite as big with bright red cherry throughout, both very well balanced, this Barbaresco more texturally elegant if showing slightly less volume.
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(8/3/2025)
Another very good expression of the vintage with bright red cherry and berry, well spiced, very elegant with good enough power. Good now but clearly even more waiting to emerge.
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(8/2/2025)
Powerful array of bright red fruits with great concentration and good balance, even with a clearly firm finish. Getting its groove. This is really coming into its own, vs five years ago when it was just teasing us.
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(8/3/2025)
Rich orchard fruit with good+ stuffing but shockingly more advanced than almost any 2014 at this level. Good enough, but still disappointing vs my previous bottle from the same case.
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(8/3/2025)
At a great place. Exceptional density with rich fruit in wonderful balance with enough structure. Nothing too advanced, not a hair out of place. Exactly what I want from Ruchottes, and slightly surprising to the upside from this vintage.
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(8/3/2025)
Current release. Both Pinot and Chardonnay speak clearly here, even while Pinot Noir speaks more loudly. Good power and depth, yet I couldn’t help wishing for another gram or two of dosage.
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(8/3/2025)
Plenty of well spiced and plump red berry and cherry with some emerging earth. I don’t quite sense the structural elements for this to do well with old bones, so best to drink in the near future.
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(8/3/2025)
Popped-and-poured, this has so much here but for now is a massive, tannic beast
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(8/2/2025)
Classic red cherry profile seemingly tightly coiled and resting for the future. Lots here to enjoy now, but so much more in reserve.
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(8/3/2025)
Popped-and-poured, which is fairly fair for mid-aged Barolo, this simply didn't show much. I was told much more emerged on Day Two.
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2002 Ruinart Champagne Dom Ruinart Blanc de Blancs 93 Points
France, Champagne
(8/1/2025)
Apple and some baked apple adding a level of richness, yet still wonderfully bright through to its long finish. Great as always.
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2019 Pierre-Yves Colin-Morey Meursault 1er Cru Charmes 92 Points
France, Burgundy, Côte de Beaune, Meursault 1er Cru
(8/1/2025)
Faintly reductive give start with good richness and taut textures. More open and relaxed on Day 2, even if less volume.
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2015 Domaine Leflaive Bienvenues-Bâtard-Montrachet 94 Points
France, Burgundy, Côte de Beaune, Bienvenues-Bâtard-Montrachet Grand Cru
(8/1/2025)
Bright array of orchard fruits with an enticing spice start, this was slight somewhat tightly wound on Day 1, and more giving on Day 2. Really well done.
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2002 Domaine Méo-Camuzet Nuits-Saint-Georges 1er Cru Aux Murgers Flawed
France, Burgundy, Côte de Nuits, Nuits-Saint-Georges 1er Cru
(8/1/2025)
Stewed/ heat damaged
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2000 Emmanuel Rouget Echezeaux 94 Points
France, Burgundy, Côte de Nuits, Echezeaux Grand Cru
(8/1/2025)
Complex red, black, and blue fruits with good weight but great balance and sneaky persistence. A wine that deserved more attention than it got tonight.
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