Tasted Tuesday, August 12, 2025 by nzinkgraf with 45 views
Bio D at Loimer since 2006
Native yeast, unless they need to use a strain they isolated at Heiligenstein.
2 sprays - 500 (compost) and 501 (quartz sand). 501 sprayed on leaves to aid photosynthesis and not for any disease pressure. Nettle teas and such for disease
All hand harvest. No sorting table, all selected at the vine.
NV Loimer Extra Brut
Austria, Niederösterreich, Kamptal
Organic Cert by LACON
12% ABV, June 2023 disgorgement, not quite falling into full aldehydic mode, but not too far off. Soft bubble and very delicate.
‘Sekt Austria Reserve’ - so Traditional Method. 18m on lees, 2 g/l. Zweiglet, PN, w/ PB and Chard. 70% Current harvest w/ 30% drawn off of Solera going back to 2011]
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NV Loimer Brut Rosé Reserve
Austria, Niederösterreich
70% Zweigelt w/ Pinot Noir and St Laurent. 3 g/l. 4/23 disgorged. Considerably less aldehydic than the Extra Brut Cuvée…more mineral driven, more accessible. Much crisper.
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2022 Loimer Grüner Veltliner Lois
Austria, Niederösterreich, Kamptal
All Estate fruit now (since 2017 when Fred purchased a friends vineyard in Gumpoldskirchen, next to Langenlois.
Lots of ‘perm’ and mineral aromas. Mineral, pepper, arugula. Lots of character. 11.5% ABV
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2021 Loimer Grüner Veltliner Langenloiser Kamptal
Austria, Niederösterreich, Kamptal
Developing flintiness. Concentration. 30% Fermented in 2.800L Foudre. Melon tones to the nose, again, arugula and pepperiness.
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2022 Loimer Riesling Langenlois
Austria, Niederösterreich, Kamptal
Very baby powder aromas. General grape-iness. Crispy grape aromas; Soft texture and sneaky acid.
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2021 Loimer Riesling 1ÖTW Ried Loiserberg
Austria, Niederösterreich, Kamptal
More fruit, less mineral. Round, almost too simple. You can see the grape-iness turning to mushroom.
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2023 Loimer Gluegglich
Austria
Gluegglich=‘happiness’=Glou Glou
9 white varieties, 5 vintages
Cloudy apple juice color, clean nose, not too GW/aromatic, light band-aid to the finish.
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2021 Loimer Pinot Noir Anning Gumpoldskirchen
Austria, Niederösterreich, Thermenregion
100% WC, 300L Oak, red cherry, lots of fruit concentration. Cinnamon, super dry, and again, a band-aid note on the finish.
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