Coravin fun - Bordeaux: Senejac, Belgrave, Lascombes

My place, Burwood
Tasted Saturday, June 28, 2025 by chatters with 81 views

Introduction

Time to have a look at some Bordeaux vertical

Flight 1 - Senejac (6 Notes)

The old friend...the off vintages were a bit more off than I remember...

  • 2004 Château Sénéjac

    France, Bordeaux, Médoc, Haut-Médoc

    From Coravin. leather, brambles, earth, damp forest floor, blackcurrant, cedar, touch of pyrazine. Gets more meaty with time; beef stock. Juicy, fleshy, the savoury meaty notes are joined with black tea to accompany the black fruits and pyrazine notes. Tannins are chamois cloth burr, long, integrated, fruit persists. Very good for a cheaparse Bordeaux in a critically underrated vintage. Yum.

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  • 2010 Château Sénéjac

    France, Bordeaux, Médoc, Haut-Médoc

    From Coravin. Cedar, slight toast, dialled back black fruit melange; currant, plums, berries, sweet oak spice with a meaty underpin ,a very sight spirituous quality is not off putting. With time more tertiary notes. Juicy, fleshy, black fruit melange, a little salted black liquorice, tannins tug at the tongue affectionately, leathery and meaty underpin, balanced, glorious. In a very sweet spot.

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  • 2012 Château Sénéjac

    France, Bordeaux, Médoc, Haut-Médoc

    From Coravin. Pretty jubey black hued fruits, a touch of almost friable chalkiness, earthy undergrowth, Autumn copse, little lactic note. Juicy, fleshy, red berry joins the black hued fruits lending a touch of tartness, tannins are a little bitter, coarse flour textured, and persistent, fruit drops s little too quickly, slight white pepper on the finish. Hmm

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  • 2013 Château Sénéjac

    France, Bordeaux, Médoc, Haut-Médoc

    From Coravin. Quite lean and green with slight unripe red fruit; currant, raspberry, very slight cranberry and a little rhubarb, wet earth, austere nose. and, in this case, the palate is very much a reflection of the nose, slight red fruit vies with quite a green underpin, tannins are also green, grainy, slightly bitter. Takes me back to this years En Primeur. Bah.

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  • 2015 Château Sénéjac

    France, Bordeaux, Médoc, Haut-Médoc

    From Coravin. Cedar, blackcurrant, sweet spice, alcohol prickle lends a little savoury spiciness as well as a slightly dusty baked earth quality, with time. Little fruit lozenge and lactic underpin. In the mouth it's surprisingly fresh and juicy, fleshy mid palate, the oak spice, lactic notes and fruit need. bit more time to fully integrate for me, slight non intrusive alcohol with and bitterness on the finish, tannins are quite woody, dryings. Perhaps straying to a little dumb phase?

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  • 2018 Château Sénéjac

    France, Bordeaux, Médoc, Haut-Médoc

    From Coravin. Medium minus intensity aromas of show a little plum, pyrazine, with agitation the plummy fruit grows joined by a cedar and oaky spice, alcohol prickle; almost. New world/ warm climate nose. It's quite tough on the palate, sliding in to that warm anonymity that seems to derive from over-ripe fruit, perhaps time will help. Shame.

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Flight 2 - Belgrave (3 Notes)

Another old friend...pretty good showing...

  • 2005 Château Belgrave

    France, Bordeaux, Médoc, Haut-Médoc

    From Coravin. Bramble blackcurrant, wet mud, slight pyrazine, cedar, a little dusty sweet spice, almost of touch of orange and orange peel (?) very slight band aid/sticking plaster. Medium plus intensity acidity lends freshness to those black fruit which show a fruit sweet core. Tannins are woody, drying, super persistent and dipped in Bovril, fruit comes to the party as well. Non intrusive alcohol warmth on the finish. Lovely.

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  • 2010 Château Belgrave

    France, Bordeaux, Médoc, Haut-Médoc

    From Coravin. Meaty and savoury initially over dark fruit compote, concentrated and slightly brooding, cedar and oak spice in support, little brambly undergrowth, slight clay/muddy notes. Like the 2005 there is a fruit sweet core here but slightly riper, the alcohol warmth more pronounced, tannins more integrated but lending more bitterness and tightness, quite chalky needs time to come together for me today.

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  • 2015 Château Belgrave

    France, Bordeaux, Médoc, Haut-Médoc

    From Coravin. Creamy, lactic notes, touch of mocha, blackcurrant, plums, blackberry, sweet spice, pretty and fruit driven nose, tiny touch of tobacco leaf, slightly alcohol prickle mars this. Savoury, generously fruited, a little white pepper, cedary tannins are graining with the fruit sitting in the grooves, drying but with a pleasing fruit wetness s well persisting hand in hand, very slight bitterness on the finish. Big and bolshy but balanced and pleasing. Nice.

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Flight 3 - Lascombes (4 Notes)

A wine that doesn't perform as well as I want it to most of the time...this lot were showing okay today though

  • 2001 Château Lascombes

    France, Bordeaux, Médoc, Margaux

    From Coravin. A little farmyard, red currant joins brambles, blackcurrant, saddle leather, forest floor, a little umami, cedar, savoury spice, touch of pyrazine. Juicy, fleshy, drying tannins, are grainy, fruit doesn't really persist, and what is there is a little sour. Not showing well. Drink up on this tasting.

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  • 2005 Château Lascombes

    France, Bordeaux, Médoc, Margaux

    From Coravin. Blackcurrant, bramble, wild plums. Cedar, oak spice, slight lactic note, a little baked earth, meaty notes, mint, forest floor in support. Medium plus intensity acidity is juicy, black hued fruits are quite fleshy, tannins are silky persistent with a slight leathery quality, all travel long. Integrated, Yum.

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  • 2008 Château Lascombes

    France, Bordeaux, Médoc, Margaux

    From Coravin. Pyrazine, tomato leaf, beef stock, bramble, sweet spice, biscuit. Medium plus intensity acidity, those pyrazine notes translate to the palate joining the surprisingly fruit sweet brambles, sweet spice , a meaty note, tannins are talc textured, persistent and carry everything long assisted by some niaw. Palate nicer than the nose.

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  • 2010 Château Lascombes

    France, Bordeaux, Médoc, Margaux

    From Coravin. Medium minus intensity aromas initially; quite reticent and closed. With agitation brambles, blackberry, a little blackcurrant polished oak offers sweet spice, slight lactic notes, tiny sweet liquorice and a beefy/meaty underpin. Juicy, fleshy, dark hued fruits are non delineated on the palate, polished oak in support, tannins are surprisingly soft, yielding, ripe and well managed, fruit persists. Time.

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Closing

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