UGC Wine Review Dinner

Conrad Centennial
Tasted Sunday, June 1, 2008 by Alex H with 808 views

Introduction

What a treat...after a day of tasting the fantastic 2005 vintage ...we had a pretty sumptuous dinner with more wines! Personally, I felt the dinner menu was more blanc than rouge...abalone..chicken..curried prawns...Hmmmm...i wish I had some viognier or alsace rieslings.
For more on the wine food pairing, pl view www.wadadvocate.blogspot.com

Flight 1 - Blanc (1 Note)

Flight 2 - Rouge (9 Notes)

Flight 3 - Sweets (4 Notes)

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