Ariana II
Tasted Monday, September 15, 2025 by NickA with 109 views
10 of us shared 13 bottles of Oregon Pinot and Chardonnay over a feast of Afghan food: kadhoo buranee (pumpkin dip), aushak (steamed leek dumplings topped with lentil and yoghurt sauce), naan, mixed kebabs and Kabuli palow.
I've slightly contradictory thoughts about tonight's wines: on the one hand they were consistently good (with one exception IMO), but on the other only a couple (the Walter Scott and the Cameron) really impressed, and I'd hoped for a larger number of clear bullseyes.
To be fair, whilst I didn't feel that we'd opened any of the wines way too early, most of them were pretty young. A fun evening though, and I shall certainly keep buying and tasting these wines.
2018 Arterberry Maresh Chardonnay Eyrie Vineyard 91 Points
USA, Oregon, Willamette Valley, Dundee Hills
Served quite cool, and that didn't help it as it only accentuated its low-key neutrality. Subtle, mineral nose, with some grassiness. With air, it showed more of itself and became very appetising. The finish provided real interest though, being long and savoury, and much more cereal rather than citric. That lovely element aside, this was more insipid than I'd have liked. I see a lot of consistency with my note from 2023, although I liked this more than I did then.
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2018 Goodfellow Family Cellars Chardonnay Richard's Cuvee Whistling Ridge Vineyard 90 Points
USA, Oregon, Willamette Valley, Ribbon Ridge
Slightly fuller nose than the Arterberry, at least at first, although that partly reflects respective serving temperatures. Powdery and lemony. More fun on the palate, which was gorgeously, lipsmackingly tangy, and again had excellent length. Despite all of that, though, this wine tried too hard to balance on the highwire, and ultimately came across rather bland, like a Chablis fanboy.
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