Mountain Top

Mountain Restaurant , London
Tasted Wednesday, September 17, 2025 by Papies with 60 views

Flight 1 (4 Notes)

  • 2022 Bodegas Frontonio Garnacha Blanca - Macabeo 93 Points

    Spain, Aragón, Vino de la Tierra Valdejalón

    Proposed by the sommelière at Mountain Restaurant, London and what a pretty find. Granted touch modern with use of oak but ever so well added, good energy , harmonious and with an undertone of a mineral edge. Drinks at peak now we felt but easily has another 5 years of happy life if not more. Very good 93

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  • 2002 Tenuta San Guido Sassicaia 95 Points

    Italy, Tuscany, Bolgheri, Bolgheri Sassicaia

    Another consistent 95 here and even we struggle to find words to add for this beautiful wine after 15 or so notes in the last 10 years. Still strong in its soft and effortless style and it’s just joyful for lovers of well aged wines with a lot of old school charm. 95 easy

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  • 1996 Château Lagrange (St. Julien) 94 Points

    France, Bordeaux, Médoc, Saint-Julien

    Decanted and served and once again a masterclass of a wine and among the best value for money a lover of classic claret will come across. Definitely an arbitrage. Beautiful, well aged, full secondary but alive and healthy fruit with leather and tobacco notes and a wine we have had more than a dozen times in the last 10 years and does not seize to amaze us. 94

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  • 2000 Château Grand-Puy-Lacoste 94 Points

    France, Bordeaux, Médoc, Pauillac

    It has been 12 years since we had this last ( Papies NR as the wine was tight and closed at its youth) and what a transformation time and patience has given us. It is now at peak and will be here another decade the beautiful Pauillac austerity coming through a well secondary, earthy and leather noted wine with effortless balance and beauty. For lovers of old school well aged claret like us this is a dream and what a reward for patient cellaring this has been. 94-95 and has more to give

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