Boston, MA
Tasted Thursday, October 2, 2025 - Friday, October 3, 2025 by RockinCabs with 65 views
Francis Ford Coppola purchased Inglenook in 1975, and is now in his 50th year of work to reunite the pieces of the original estate, and investing in teh quality of the vineyards, and winemaking.
We sat down to review the wines made under his ownership of one of the most historic vineyard estates in America.
The global sales director joined us for dinner and brought a few of the recent releases of both the Estate Cabernet and Rubicon blend. These wines really showed the effort that has been put into bringing the 141 acre estate back to its former glory, and the material under especially the estate cabernets is really impressive. There is a natural quality here that a only a great vineyard can express.
Also served were the Blanceaux (marsanne/roussanne), and Sauvignon Blanc with a the apps and fish course.
When Coppola purchased the Inglenook estate and historic home only a portion of the vineyard land was included (back blocks), and the name was not included. Therefore Inglenook went through a period where Hubelin was still using the Inglenook name, but the wines under Rubicon reflected the actual historic vineyards that made the wines great.
By 1995 all of the original vineyard land would be put back together by Coppola, but it would take until 2011 to bring the name back to the Estate. This flight represents the first 30-years of Copolla's ownership of the property and some of the strong wines he was able to make in a difficult period.
2015 Inglenook Cabernet Sauvignon 92 Points
USA, California, Napa Valley, Rutherford
(10/2/2025)
Nose: Floral, graphite, blackberry and plum note right away. Go back again and you find the nuances of spice, eucalyptus and licorice hiding beneath some of the inky notes out front.
Palate: Gives a balanced impression. Fresh blackberry, cassis, cocoa and powdery Rutherford tannin. This has an intensity in the mid-palate that is beautiful, but quite clenched today.
Finish: Tight today and not showing everything that is there. This has a long life ahead and even at 10-years post harvest I would not be dipping into these too fast.
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2019 Inglenook Cabernet Sauvignon 94 Points
USA, California, Napa Valley, Rutherford
(10/2/2025)
Nose: Dense and powerful black cherry, mocha, spice and licorice notes that are classic markers of this vineyard. Just a touch of perceptible sweetness and glycerin, but not over the top.
Palate: The density expresses in the palate as well with a inner mouth perfume of dusty tannin and polished black and red fruit. The oak needs to integrate a bit, but the overall impression is excellent. Needs time in the cellar
Finish: Oak and firm tannin are at the core of the juicy young fruit here, but carries very long.
Inglenook is back in a big way with wines like this and I really think Philippe is getting things turned in the right direction. Do not miss these wines as they are also a great value.
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2018 Inglenook Rubicon 92 Points
USA, California, Napa Valley, Rutherford
(10/2/2025)
Nose: Very opulent and oaky. Black cherry, espresso, mocha and oak.
Palate: Weightly and dark cabernet, lots of powdery tannin, plum, cocoa and rich layers of fruit.
Finish: Muted dark fruit and vanilla notes
Let me be clear that this is a really well made wine. I just found that the oak presence, and polish that the winery gives this flagship wine a bit overdone.
The quality of the fruit from the back blocks of the estate is on display. However, the estate cabernet has more of the raw classically Rutherford notes.
FOLLOW UP 06/28/2026 - This bottle was not really given significant air. We were PNP on most of the wines that the winery rep brought to this dinner. A bottle shown a year later with 6+ hours of air was much more profound.
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