French Bakery, Kane Concourse, Bay Harbor Islands, FL
Tasted Thursday, October 16, 2008 by markellen.foodies@gmail.com with 889 views
Maria's Frumkin's menu::
Charcuterie and Jambon Persille - Burgundian Antipasto Family Style
Escargot en Croute
Duck two ways - Maigret with Cassis Sauce; and Confit with Celeriac
Three Cheeses, three textures
Cerise Clafoutis and Cerise Ice Cream
Attendees: Alam & Bill Berke; Deridre Conley & Richard Groves(Boisset - Mommesin); Jeffrey Davies(Jeffrey Davies-Signature Selections); Mark Friedman(me); Al Heitman; Edith & Bob Hudson; Pablo Lancella; Steve Mandy, M.D.; Bob Radziewicz; and Lee & Chris Zoller
SCORING: I advised the attendees to score the wines at 90 or above if they would personally purchase the wine, and as high as 95 or better if they considered one to be exceptional. And to score them at 89 or less(with no floor)if they would not buy them! (This is due to the fact that all Wine merchants know that a wine that doesn't have a 90 or better Review doesn't SELL!)
POST MORTEM AND NOVEMBER BAROLO DINNER!!!
The top 4 wines,
Jean Jacques Confuron 1990 Clos vougeot, 92.1 average;
Mommessin 1995 Clos de Tart, 92.1 average;
Joseph Drouhin 1990 Griotttes-Chambertin, 92.0 average;
Domaine comte de Vogue 2000 1er Cru Chambolle-Musigny 91.9 average.
To my mind, the Thursday line-up was superior to Wednesday. All the wines were very good to excellent, which was reflected in the average scores. However there was NO ONE WINE which was representative of the HOLY GRAIL of Burgundy/Pinot Noir - extraordinary perfume; complex secondary and tertiary development, which I have only personally experienced a handful of times in the 50 years, I have been a wine drinker(I grew up in New York State whent the legal drinking age was 18), and which would merit a score in excess of 95.
The youngest wines we had were 2002, which unexpectedly showed well(The recent 2002's, I've had, have seemed to be in a dumb stage). We had five 1990's, which were quite youthful, and none showing excessive age, oxidation, or what I call shellac(VA?).
NOVEMBER Dinner(s) BAROLO 2000 and Older, Wednesday, November 19th, and Thursday, November 20th. Barolo was our inaugural dinner in October 2006, which I believe only Jerry, Charly, Cesar, and I attended of the current participants. Robert Barnes, beought an extraordinary Ceretto, which was WOTN by acclaim. If I attend both nights I will spice up the evenings with 97 Gaja Sperss, 2000 La Spinetta Campe, and 96 Sandrone Cannubi Bochis(or Le Vigne).
2002 Domaine de la Vougeraie Vougeot 1er Cru Clos Blanc de Vougeot 92 Points
France, Burgundy, Côte de Nuits, Vougeot 1er Cru
10/16 Bob Radziewicz wine. White Cote de Nuits are rare. Bob was generous to provide 2 bottles of this excellent almost bone dry Chardonnay.
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